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Michael Mckee is listed as Line Cook at Char And Chowder, based in St Andrews, New Brunswick, Canada. AeroLeads shows a matched LinkedIn profile for Michael Mckee.
Michael Mckee previously worked as Line Cook at Wvrst Restaurant Group and Lawyer at Michael A. Mckee. Michael Mckee holds Culinary Management, Restaurant/Food Services Management from George Brown College.
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The only constant is change! Following the Dream and doing what I love!Culinary Management student at George Brown College with industry experience, eager to apply proven knife skills, time management, and an eye for detail in all areas of the kitchen. Seeking to learn daily professional skills and techniques to provide exceptional customer experiences.
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St Andrews, New Brunswick, Canada
I have the privilege of implementing and executing the vision of Chef Alex Newton. Using only the best local ingredients, we create beautiful and exciting dishes that are "every-day" approachable. There is not a day goes by without wildly positive customer feedback.
Toronto
Fast paced food prep of Bavarian delicacies! Working with an experienced and supportive team, while learning.
I am very grateful to have had this experience but unfortunately this work can lead to burn-out. I am grateful to be able to do what I have loved and what I love now.It is wonderful to have the support and encouragement of so many wonderful colleagues!
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Michael Mckee works for Char And Chowder.
Michael Mckee is listed as Line Cook at Char And Chowder.
Michael Mckee is based in St Andrews, New Brunswick, Canada while working with Char And Chowder.
Michael Mckee has worked for Char And Chowder, Wvrst Restaurant Group, and Michael A. Mckee.
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Michael Mckee holds Culinary Management, Restaurant/Food Services Management from George Brown College.
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