Chef Michael Whyag Email & Phone Number

Labuan Bajo, East Nusa Tenggara, Indonesia

Eksotika Destinations is a gastronomic journey operator through the rural paradise of Flores Island

Labuan Bajo, Flores, Ntt Indonesia

Mikisu Izakaya, located in Labuan Bajo, is the pioneering izakaya establishment in the area, offering a range of traditional izakaya dishes like ramen, donburi, gyoza, teriyakidon, tempura, tataki, and more. With the exception of Shoyu, all our ingredients are sourced locally, and a majority of our products are made in-house.

I represent many brands to engage with their customer through cooking show. My clients ranging from food products to automotive, from media to kitchen utensils. I am creatively making it brands more in human scale, touchable and entertaining.

Labuan Bajo, Flores, Nusa Tenggara Timur

Bajo Bay Fisherman's Club is the finest restaurant of the island. We serves Asian Fusion cuisine with focus on fresh seafood catch by local fisherman. The restaurant is overlooking Labuan Bajo bay consist of dining room in ground floor and lounge at second floor. Bajo Bay Fisherman's Club is sister company of Alam Kulkul Hospitality Group.

Bali - Indonesia

It is a dream job! The hotel has long roots of culinary tradition through the production of Kecap Meliwis of Buleleng Bali since 1938. Now, I responsible to develop wide range of signature dishes based on this kecap or soy sauce for our main dining room "Kitchen Meliwis". Another exciting development are a bistro specialized in panini and gelateria dulce, a roof top sky bar with barbeque and coldest beer on the island, and of course mouthwatering catering division for our meeting and banquet. Hey...wish me luck, fox.

Nusa Dua Bali

I am brain idea of FB outlets of the resort. My responsibility are doing conceptual, develop and training including hiring the managers. I assist executive chef during the pre-opening until the opening period to smooth the operation, assist FB manager to develop activities and assist sales and marketing team to sealing the deal, especially how to meet their clientele requirement.

Ubud, Bali

Om Ham Retreat is a unique resort offer a holistic vacation. My responsibility are to setting the standard of healthy gourmet with organic produce including Sattivik, Vegan and Raw Food. The retreat is host many Hollywood celebrities looking for a balance life search through Yoga, Meditation and Gourmet therapy.

#27-34 Lb Plaza Indonesia

Rempah Kita Nusantara is one of the first new born Indonesian cuisine restaurant, offers scrumptious dishes of the archipelago. Located on the ultra luxurious mall, the Plaza Indonesia, the restaurant is an oasis for the shoppers to find authentic Indonesian cuisine. I am responsible for the whole operation including kitchen and dining floor.

Yogyakarta Area, Yogyakarta, Indonesia

My responsibility is setting the standard of food and beverage at large. Yogyakarta is a developed vibrant tourism destination, also attract national MICE market. I am responsible to build up menu which match into market need, yet still have healthy margin.

Bali Province, Indonesia

The Anaheim Villa Lake Buyan is a culinary destination, combined with holistic approached vacation. Voted as the most innovative program by PATA Bali Chapter in 2002, the resort offers wide range of culinary activity, spa experience and outdoor adventure.

Culinary and travel always become the agent of cultural exchange. It is about the excitement to celebrate life, and develop mutual understanding among the nations. D'sari Magz, presented its culinary and travel in simple, humble but epicurean approach.I never choose destination, but invited by the charms.