Mouhamad Taleb Email & Phone Number

Saudi Arabia

Driving brand success through strategic kitchen management and innovative Lebanese cuisine concepts.Key Responsibilities:* Developed and launched five successful cloud kitchen brands focused on Lebanese cuisine, managing all aspects from menu creation to brand identity.* Spearheaded inventory management, optimizing food cost control to reduce waste and improve profitability.* Conducted daily menu planning and staff scheduling, ensuring high standards in service and cuisine quality.* Led staff training programs to maintain brand consistency and promote team growth, managing a cohesive kitchen environment.

Lebanon

Launched international cuisine brands with a focus on efficient kitchen operations and brand integrity.Key Responsibilities:* Created and launched five international cuisine brands within a cloud kitchen model, driving brand recognition in a competitive market.* Managed procurement and inventory, streamlining food cost control processes to maximize resource use and minimize overhead.* Oversaw staff training and kitchen operations, ensuring alignment with brand standards and efficient daily execution.

Directed culinary operations with a commitment to quality and cost efficiency.Key Responsibilities:* Directed weekly meal planning and managed food preparation for high-volume service.* Led inventory purchasing and implemented cost-control measures, focusing on quality and efficiency.* Oversaw kitchen operations and mentored staff to maintain a high level of culinary standards and customer satisfaction.

Saudi Arabia

Led culinary operations with a focus on quality, innovation, and customer satisfaction.Key Responsibilities:* Curated and managed a Mediterranean-inspired menu, balancing authentic flavors with innovative techniques to enhance guest experience.* Led kitchen operations and staff training, ensuring high culinary standards, efficiency, and adherence to safety regulations.* Implemented cost-control measures in inventory purchasing, maintaining quality while optimizing kitchen expenses.