Dedicated and skilled sous chef with over 7 years of experience in high-volume, fine dining, and casual dining environments. Adept at culinary techniques, kitchen management, and staff leadership. Possesses a strong passion for food innovation and quality, ensuring every dish meets the highest standards of taste and presentation.

As a seasoned Sous Chef, I bring a wealth of experience in culinary leadership and kitchen management. With a strong foundation in American cuisine, Arabic cuisine, Italian cuisine, continental cuisine, Fast Food chain, I excel in overseeing kitchen operations, coordinating staff, and ensuring the highest standards of food quality and presentation. My strategic approach to menu planning, inventory management, and team collaboration has consistently contributed to the success of diverse culinary establishments. I thrive in fast-paced environments, where my passion for innovation and attention to detail drive excellence. Let's connect to discuss how my culinary expertise can enhance your team's success."

As a dedicated Food and Beverage as a Demi Chef d party I bring a passion for delivering exceptional culinary experiences. With a background in professional skillsI am adept at maintaining high standards in food preparation, presentation, and service. Skilled in American cuisine and Arabic cuisine I thrive in dynamic kitchen environments and excel in ensuring customer satisfaction. My commitment to quality, creativity, and efficiency positions me as a valuable asset to any team. Let's connect and explore opportunities to elevate dining experiences together

Take care of daily food preparation and quality set by restaurant standard.Follow the instruction of superiors to complete daily task.Coordinate daily task with sous chef.Ensure highest level of guest satisfaction and qualityPreparing menu items according to recipes method of preparation.Maintaining all department of equipment and reporting to the seniors.

Take care of daily food preparation & quality set by restaurant standard.• Follow the instruction of superiors to complete daily task.• Coordinate daily task with sous chef.• Ensure highest level of guest satisfaction and quality.• Preparing menu items according to recipes method of preparation.• Maintaining all department of equipment and reporting to the seniors.

Preparing daily mise en place and food production in different section.Ensure the consistency in the preparation of all the food by standard recipes.Ensure kitchen, workroom and equipment cleanliness.Responsible for all sanitation of the food service establishment.Assist in keeping the kitchen clean, pot wash, basic vegetable and salad preparation.