Senior Cdp
Current- Designing and implementing menu plans
- Managing and accommodating guest needs and feedback
- Conducting research and driving culinary innovation
- Calculating and optimizing food budgets and costs
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Chef Mukesh is listed as π΄ Sous Chef Extraordinaire | Crafting Culinary Art π¨ | Elevating Every Bite ππͺ Master of the Kitchen | Sous Chef Passionate About Flavors & Innovation π at Sunny Side Up Restaurant, based in Punjab, India, India. AeroLeads shows a matched LinkedIn profile for Chef Mukesh.
Chef Mukesh previously worked as Senior CDP at Sunny Side Up Restaurant and Commi 1 at The Grand Vasant Kunj, New Delhi. Chef Mukesh holds Bachelor Of Science In Hotel Management from Lovely Professional University.
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Quality-focused and passionate Chef with good experience in food preparation, overseeing the operations of busy kitchens, managing staff and supplies to ensure that the highest customer service is provided with a demonstrated international experience in the Hospitality Industry. As a dedicated Sous Chef, I bring a unique blend of culinary craftsmanship, innovative recipe development, and proven leadership abilities to any kitchen environment. I've honed my skills in various settings, from fine dining establishments to bustling catering events. My passion lies in crafting delectable dishes and elevating the entire dining experience for our guests.My commitment to culinary excellence is only outmatched by my devotion to mentoring upcoming talent in the kitchen. I believe in fostering an environment of continuous learning where every team member feels empowered to contribute their unique perspectives and skills to our culinary vision. I ensure that every plate meets and exceeds our guests' expectations through diligent oversight, strategic menu planning, and efficient kitchen operations.I understand creating recipes and portion specifications per consumer tastes and preferences, production stipulations, established measures, and budget requirements. I am conversant in managing documentation, supervising staff tasks, scheduling and allocating resources, and training new employees. The ever-evolving world of gastronomy continually inspires me, and am always eager to experiment, learn, and grow. I'm keen to connect with fellow culinary professionals, share insights, and explore opportunities to bring my expertise to exciting new ventures.
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Dubai, United Arab Emirates
Delhi, India
Rohini
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Chef Mukesh works for Sunny Side Up Restaurant.
Chef Mukesh is listed as π΄ Sous Chef Extraordinaire | Crafting Culinary Art π¨ | Elevating Every Bite ππͺ Master of the Kitchen | Sous Chef Passionate About Flavors & Innovation π at Sunny Side Up Restaurant.
Chef Mukesh is based in Punjab, India, India while working with Sunny Side Up Restaurant.
Chef Mukesh has worked for Sunny Side Up Restaurant, The Grand Vasant Kunj, New Delhi, The Gol Chakkar Restaurant Dubai, Crown Plaza Hotel, and Hotel Seven Seas - India.
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Chef Mukesh holds Bachelor Of Science In Hotel Management from Lovely Professional University.
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