Chef Nick Laroa is a at at City of Dreams Manila. He is proficient in English, Tagalog and cebuano.
City Of Dreams Manila
View- Website:
- cityofdreamsmanila.com
- Employees:
- 2472
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Chef De PartiePico Sands HotelPICO DE LORO BEACH AND COUNTRY CLUB ,
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Chef De PartieCity Of Dreams Manila -
Chef De PartieCrown HotelCITY OF DREAMS MANILA ,
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Chef De PartiePico De Loro HotelCLUB.
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Chef De PartiePangulasian Island Resort Elnido Palawan Jan 2016 - Present
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Head ChefNew Brighton Hotel Apr 2012 - PresentAustralian Leisure Hospitality(ALH Group of Comp.) Northern Beaches Manly SYDNEY AUSTRALIA
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Chef De PartieQuality Sands Hotel Mar 2009 - Mar 2012AUSTRALIAN LEISURE HOSPITALITY 1200 Pittwater Road, Narrabeen NSW. Telephone: 02-9970 5124DUTIES AND RESPONSIBILITIES * Is responsible for helping to maintain a customer-focused culture ; * Ensures that the training of employee in the Department conforms to the Required training standards by: * Identifying training needs in relation to the business ; * Ensuring an up to date and efficient training administration system is maintained. ; * Establishes and maintains effective and positive relationship with his/her own team as well as other departments. ; * Complies with business health, fire and safety and hygiene policies as well as all other policies procedure. ; * Ensuring that all food items that are purchased are received and checked against the invoice; and are stored properly and in the correct manner and must have had day dots. ;
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Chef De PartieLadera Culinary Services Corp. Apr 2006 - Feb 2009DUTIES AND RESPONSBILITIES * Assist and supports the head chef to create food delicacies or menu planning. ; * Prepares the starters as well as vegetables ; * Coordinates banqueting events alongside the banquet manager ; * Provides support to the restaurants sales and marketing team ; * Is involved training in the lower staff ; * Overseas breakfast preparations and services ; * Overseas elegant and representable food presentation and cooking ; * Enforces safety, health and hygiene standards in the kitchen ; * Troubleshoots any problem that may arise in the kitchen ; * Ensures that food goes to the customer in a timely manner ; * Manages and supervises the commi chef that works under them ;
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Chef De PartieAuthentic Japanese Restaurant Feb 2004 - Mar 2006DUTIES AND RESPONSBILITIES: * Is responsible for helping to maintain a customer-focused culture ; * Preparing and serving the food as per as department standards ; * Make sure that all banqueting and restaurant requirements are dealt within an orderly and fast manner. ; * Overseas and breakfast preparations and services ; * Meal preparation and Overseas elegant and representable food presentation and cooking
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Chef De PartieIndiana Caf?? Theme Bar And Restaurant Oct 2000 - Feb 2003The PAN PACIFIC HOTEL ADRIATICO Adriatico, Malate ManilaDUTIES AND RESPONSIBILITIES * Assist and support the head chef in food preparation ; * Prepares mice n place, starters as well as vegetables ; * Coordinates banqueting events alongside the banquet manager ; * Provides support to the restaurants sales and marketing team ; * Overseas breakfast preparations and services ; * Meal preparation ; * Overseas elegant and representable food presentation and cooking ; * Ensures that food to be served in a customer goes in a timely manner. ;
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International ChefSamakamak Seafood Restaurant Mar 1998 - Sep 2000
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Chef De CuisineMamma Tina Restorante Apr 1996 - Feb 1998FB Horizon st. Manila PhilippinesDUTIES AND RESPONSIBILITIES * Is responsible to maintain to a customer focused culture ; * Ensures that the training of employee in the department conforms to the required training standards by: -Identifying training needs in relation to the business ; -Ensuring an up to date and efficient training administration is maintained - Establishes and maintains effective and positive relationships with his/her own team as well as with other departments -Complies with business health, fire, and safety hygiene policies as well as all other policies and procedure. - Making sure that all banqueting and restaurant requirements are dealt with an orderly and fast manner,
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ChefTung Luk Seafood Restaurant Aug 1993 - May 1994Authentic Korean Seafood Restaurant United Nation Avenue manila, Philippines ,
Chef Nick Laroa Education Details
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In Northern Mindanao School Of ArtsMechanical Engineering -
Institute Of Tafe Melbourne AustraliaCookery
Frequently Asked Questions about Chef Nick Laroa
What company does Chef Nick Laroa work for?
Chef Nick Laroa works for City Of Dreams Manila
What is Chef Nick Laroa's role at the current company?
Chef Nick Laroa's current role is at.
What schools did Chef Nick Laroa attend?
Chef Nick Laroa attended In Northern Mindanao School Of Arts, Institute Of Tafe Melbourne Australia.
Who are Chef Nick Laroa's colleagues?
Chef Nick Laroa's colleagues are Reign Ocfemia, Maria Carmela Maralit, Cheska Laurente, Shiela Eleria, Ryan Sotto, Jules Gutierrez, Rubie Vega.
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