Chef Peter Email & Phone Number

Doha, Qatar

Al Khobar, Eastern, Saudi Arabia

Directly report to the Chef De Cuisine. Lead a Kitchen Brigade with all the chefs for a smooth operation. Monitoring the taste, Visual appeal and temperature of all meal served.Analysis the Sales Mix of all the dishes for the Restaurant. Ensuring that all Standard Operating Procedure are complied with. Implementing all Food Hygiene and Safety System required for the Restaurant and also their Documentation. Identify any recruitment needs and staff shortage well before they are required. Trouble shoot any problem that may arise and managing the day to day administration of the kitchen. Planning and Procurement of Material and Equipment for the Kitchen. Planning Modules for the Training & Development part of the kitchen.

Riyadh, Saudi Arabia

contributed events in KSA – RYD seasons popups Restaurant. Developed & engineered the menu, recipes, costing & SOP . A Pop during the COVID situation, worked like a treasure. Ensured a smooth opening & day to day operation are functioned in an organized manner. Played a crucial role for the development and establishment of KSA- Highly challenging and a race against time situation, handled Operation, new staff recruitment, training, production plan, recipes, costing, SOP, logistic and admin.Prime decision were taken and implemented for revamping the restaurant during its difficult phase in covid time.

Bahrain

- Madeleine Restaurant • Full-time Feb 2018 - Aug 2019 -1 year Adliya, Bahrain. Assisting with Executive chef for the Pre-Opening Team and training of staff, procuring & organizing kitchen equipment’s. assiting the head chef to prepared & finalized menu, recipe and its costing. Developed operational process, training manual & SOP of all dishes with their presentation with food safety and training.

Bahrain

Saudi Arabia

Chennai, Tamil Nadu, India

Pudhucherry Tamilnadu

Chennai