Chef Peter Sonson
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Chef Peter Sonson Email & Phone Number

Sous Chef at Westminster Communities of Florida at Westminster Communities of Florida
Location: Orlando, Florida, United States 8 work roles 1 school
1 work email found @westminstercommunitiesfl.org LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email p****@westminstercommunitiesfl.org
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Current company
Westminster Communities of Florida
Role
Sous Chef at Westminster Communities of Florida
Location
Orlando, Florida, United States
Company size
195 employees

Who is Chef Peter Sonson? Overview

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Quick answer

Chef Peter Sonson is listed as Sous Chef at Westminster Communities of Florida at Westminster Communities of Florida, a with 195 employees, based in Orlando, Florida, United States. AeroLeads shows a work email signal at westminstercommunitiesfl.org and a matched LinkedIn profile for Chef Peter Sonson.

Chef Peter Sonson previously worked as Sous Chef at Westminster Communities Of Florida and Chef at Chef At Marriott Vacation Club. Chef Peter Sonson holds F&B from University Of The Virgin Islands.

Company email context

Email format at Westminster Communities of Florida

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*@westminstercommunitiesfl.org
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Profile bio

About Chef Peter Sonson

In my culinary profession I aimed for the highest food quality,maintain a professional kitchen atmosphere, control my labor cost and my food cost and focus on the guess needs.

Listed skills include Food, Food Quality, Hospitality, Chef, and 44 others.

Current workplace

Chef Peter Sonson's current company

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Westminster Communities of Florida
Westminster Communities Of Florida
Sous Chef at Westminster Communities of Florida
orlando, florida, united states
Website
westminstercommunitiesfl.org
Employees
195
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8 roles

Chef Peter Sonson work experience

A career timeline built from the work history available for this profile.

Chef

Chef At Marriott Vacation Club

Orlando, Florida

Jul 2014 - Jul 2015

Assistant Chef

Orlando World Center Marriott

Orlando Area, Florida

As a kitchen Supervisor at Orlando World Center Marriott, I was responsible for day to day operation, create schedules, Assisted in creating menus, placed food and equipment orders, trained new employee, created daily special, maintain food quality and labor cost.

Jan 2002 - Jan 2007

Owner/President

Taster'S Choice Bbq

St Croix Usvi

Labor control, Food costing, ordering, payroll, Manage the day to day operation, scheduling and food quality

Jan 1998 - Jan 2001

Law Enforcement Officer

Department Of Justice

St Croix United Virgin Island

Oct 1995 - Jun 2000

Sous Chef

Elysian Beach Resort

St Thomas United State Virgin Island

Feb 1988 - Jun 1993

Sous Chef

Sapphire Beach Resort

St Thomas United State Virgin Island

Jul 1984 - Feb 1988
Team & coworkers

Colleagues at Westminster Communities of Florida

Other employees you can reach at westminstercommunitiesfl.org. View company contacts for 195 employees →

IC Isabella Cimaglia Isabella Cimaglia Colleague at Westminster Communities Of FloridaPonte Vedra Beach, Florida, United States View → KC Kathy Cervellera Kathy Cervellera Colleague at Westminster Communities Of FloridaGreater Orlando, United States View → CG Courtenay Garcia, Mha Courtenay Garcia, Mha Colleague at Westminster Communities Of FloridaSt Petersburg, Florida, United States View → AQ Alexander Quinones Alexander Quinones Colleague at Westminster Communities Of FloridaWinter Park, Florida, United States View → JK Joel Kuriakose Joel Kuriakose Colleague at Westminster Communities Of FloridaOrlando, Florida, United States View → KT Kristen Tokic Kristen Tokic Colleague at Westminster Communities Of FloridaJacksonville, Florida, United States View → LF L. Fernando Saavedra L. Fernando Saavedra Colleague at Westminster Communities Of FloridaOrlando, Florida, United States View → DB David Berlin, Otr/L David Berlin, Otr/L Colleague at Westminster Communities Of FloridaJacksonville, Florida, United States View → NB Nick Bellinger Nick Bellinger Colleague at Westminster Communities Of FloridaBradenton, Florida, United States View → JP Jim Polaski Jim Polaski Colleague at Westminster Communities Of FloridaOrlando, Florida, United States View →
1 education record

Chef Peter Sonson education

  • University Of The Virgin Islands
    University Of The Virgin Islands
    F&B
FAQ

Frequently asked questions about Chef Peter Sonson

Quick answers generated from the profile data available on this page.

What company does Chef Peter Sonson work for?

Chef Peter Sonson works for Westminster Communities of Florida.

What is Chef Peter Sonson's role at Westminster Communities of Florida?

Chef Peter Sonson is listed as Sous Chef at Westminster Communities of Florida at Westminster Communities of Florida.

What is Chef Peter Sonson's email address?

AeroLeads has found 1 work email signal at @westminstercommunitiesfl.org for Chef Peter Sonson at Westminster Communities of Florida.

Where is Chef Peter Sonson based?

Chef Peter Sonson is based in Orlando, Florida, United States while working with Westminster Communities of Florida.

What companies has Chef Peter Sonson worked for?

Chef Peter Sonson has worked for Westminster Communities Of Florida, Chef At Marriott Vacation Club, Omni Hotels & Resorts, Orlando World Center Marriott, and Taster'S Choice Bbq.

Who are Chef Peter Sonson's colleagues at Westminster Communities of Florida?

Chef Peter Sonson's colleagues at Westminster Communities of Florida include Isabella Cimaglia, Kathy Cervellera, Courtenay Garcia, Mha, Alexander Quinones, and Joel Kuriakose.

How can I contact Chef Peter Sonson?

You can use AeroLeads to view verified contact signals for Chef Peter Sonson at Westminster Communities of Florida, including work email, phone, and LinkedIn data when available.

What schools did Chef Peter Sonson attend?

Chef Peter Sonson holds F&B from University Of The Virgin Islands.

What skills is Chef Peter Sonson known for?

Chef Peter Sonson is listed with skills including Food, Food Quality, Hospitality, Chef, Fine Dining, Resorts, Labor Control, and Food Safety.

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