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Chef Prashant Katole is listed as Asst Manager - R&D/NPD || Operation || at Balaji Wafers and Sandwich || Ex Suguna Foods Pvt Ltd || Haldiram's International Pvt Ltd || Italy Via Punjab || at Balaji wafers pvt ltd, a company with 302 employees, based in Nagpur, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Chef Prashant Katole.
Chef Prashant Katole previously worked as Asst Manager at Balaji Wafers Pvt Ltd and Application Chef at Suguna Group. Chef Prashant Katole holds Degree, Bachelors Program In Hotel Management, A from Rajiv Gandhi Institute Of Management & Technology.
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NPD/ R&D professional carrying around 9 years + experience in FMCG segment,currently working with Balaji Wafers.Rajkot as Asst Manager, expertised in frozen, retort, Bakery based products and Outlets Operations, i have done my degree in Bachelors Program In Hotel Management.
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Rajkot, Gujarat, India
Closely working with NPD and Production for commercialized the product on time Leading daily operation and new retail store development forGujarat Region. Handling End-To-End Product Development and evaluation at NPD and Commercial stage. Developing the suitable packing material for newly launched and existing products according to FSSAI Guideline..
Bengaluru, Karnataka, India
Working in R&D and NPD department as Application Chef,worked on following segments (Chicken Base RTC, RTE, B2B Client and HoReCa Client for Developing product recipe) Coordinate with supplier for new product, Commercial closing and price negotiation. Preparing the Product costing, coordinate with plant for product Conduct commercial trial in third.
Nagpur, Maharashtra, India
Working in R&D and NPD department as Application Chef, worked on following segments i.e., Stuffed paratha, Non-stuffed paratha, Kulcha, Naan (Indian Breads), Gravies (Retorted andFrozen), Indian Snacks, Vegetopia Range and numerous product range. Worked on Rheon, Rondo, Coating line (Deighton), Paratha pressing machine (ANCO), Rational oven, Merry Chef.
Nagpur, Maharashtra, India
Looking towards all the culinary operations, team handling.
Nagpur, Maharashtra, India
Other employees you can reach at balajiwafers.com. View company contacts for 302 employees →
Shivam Sahu
Colleague at Balaji Wafers Pvt LtdIndore, Madhya Pradesh, India, India
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BK
Brijesh Kumar
Colleague at Balaji Wafers Pvt LtdVapi, Gujarat, India, India
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LK
Laxmi Kondla
Colleague at Balaji Wafers Pvt LtdNagpur, Maharashtra, India, India
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RM
Rahul More
Colleague at Balaji Wafers Pvt LtdWashim, India, India
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SF
Shyam Faldu
Colleague at Balaji Wafers Pvt LtdSurat, Gujarat, India, India
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AT
Amit Tiwari
Colleague at Balaji Wafers Pvt LtdDeoria, Uttar Pradesh, India, India
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AA
Ankit Attroliya
Colleague at Balaji Wafers Pvt LtdJhansi, Uttar Pradesh, India, India
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AJ
Ashish Joshi
Colleague at Balaji Wafers Pvt LtdIndore, Madhya Pradesh, India, India
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IT
Ishika Tank
Colleague at Balaji Wafers Pvt LtdRajkot, Gujarat, India, India
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DP
Dhrutika Patel
Colleague at Balaji Wafers Pvt LtdValsad, Gujarat, India, India
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Quick answers generated from the profile data available on this page.
Chef Prashant Katole works for Balaji wafers pvt ltd.
Chef Prashant Katole is listed as Asst Manager - R&D/NPD || Operation || at Balaji Wafers and Sandwich || Ex Suguna Foods Pvt Ltd || Haldiram's International Pvt Ltd || Italy Via Punjab || at Balaji wafers pvt ltd.
Chef Prashant Katole is based in Nagpur, Maharashtra, India while working with Balaji wafers pvt ltd.
Chef Prashant Katole has worked for Balaji Wafers Pvt Ltd, Suguna Group, Haldiram Foods International Ltd, Italy Via Panjab, and Villa 55 Hospitality.
Chef Prashant Katole's colleagues at Balaji wafers pvt ltd include Shivam Sahu, Brijesh Kumar, Laxmi Kondla, Rahul More, and Shyam Faldu.
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Chef Prashant Katole holds Degree, Bachelors Program In Hotel Management, A from Rajiv Gandhi Institute Of Management & Technology.
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