Chef Rana Email & Phone Number

Saudi Arabia

Jeddah, Makkah, Saudi Arabia

Vadodara, Gujarat, India

Minimise food wastage at all times.• Understand organisation departmental financial objectives.• Oversee all functions as necessary to ensure all food is at the required standard.• Manage the ordering of food products to ensure financial objectives are met and produce is available for all events.• Liaise with Restaurant Managers prior to service where applicable.• Monitor the presentation of food to ensure it complies with company standards and guidelines as per recipe system.• Manage rosters for casual, agency and section staff as per company policy to ensure appropriate resourcing levels.• Distribute work schedules in appropriate sections of kitchen to ensure work is delegated efficiently at all times.• Monitor the quantity and quality of food products to ensure it is as per Novotel standard recipe.• Monitor the use of equipment and provide training where necessary to ensure staffs are using equipment in a safe and proper manner. • Ensure that all details relating to food for events are clearly understood and organised.• Attend operational, event management and other work related meetings if necessary

North Goa, Goa, India

Good interpersonal skills with the ability to work in a multi cultural environment comprising of different nationalities.Achieved & Specialize in Hotel Kitchen Projects ( Kitchen planning, Equipment procurement & setting up Kitchen related SOP's.•To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•make new menu plan and concept, and in charge for the whole operation•Maintain Hygiene and following food and safety procedures according to HACCP

North Goa, Goa, India

Ahmedabad, Gujarat, India

Responsible for entire kitchen operations & production, train and supervise the junior staff •Require to do food coasting, menu planning, maintain hygiene & food quality •To handle food promotions and event Checking the Quality of the product before receiving from the suppliers •Ordering of the store for the following day, and take care of the food coast.•Helping executive chef to make new menu plan and concept. •In the absence of the executive chef I am in charge for the whole operation•Maintain Hygiene and following food and safety procedures according to HACCP

Doha, Qatar

Working towards the common goal to achieve excellence.Responsible for entire kitchen operations & production, train and supervise the junior staff Require to do food coasting, menu planning, maintain hygiene & food quality To handle food promotions and event Checking the Quality of the product before receiving from the suppliers Ordering of the store for the following day, and take care of the food coast.Helping executive chef to make new menu plan and concept. In the absence of the executive chef I am in charge for the whole operationMaintain Hygiene and following food and safety procedures according to HACCP

Doha, Qatar

Take care for a continatal section, HACCP and hygieneMaintain Hygiene and following food and safety procedures according to HACCP

Dubai

Bengaluru Area, India

Take care for a continatal section, HACCP and hygieneLearn new things from chef

Gangtok Area, India

Master'S Degree, History

Bachelor'S Degree, Hospitality Administration/Management, A

Master Of Arts - Ma, History, A

Master Of Arts - Ma, History

Master'S Degree, History