I am an experienced culinary professional with a strong creative flair. My true love is the kitchen and with my current experience I know I can be a true asset to you. I am a leader with many experiences in operations and development; managing the daily operations of all outlets and banquets, maintaining established quality and service standards, as well as maximizing profits and controlling expenses. Professional strengths include:• Cost Analysis and Inventory Controls• Operational Structure• Purveyor Relationship Management• Guest and Staff Retention• Team Motivation and Moral• Hands on Executive Chef and Leader• Restaurant Planning and Design• Budgeting and ForecastingResumes are used to determine credentials of an individual for a specific employment opportunity. However, by no means could a resume determine personal caliber of an individual. I would like to show you that along with my skills and credentials, that I am the individual needed in building a successful management team. I believe in growth and dedication within and for a company and I instill these traits in my staff.