Ryan Gallagher Email & Phone Number
@convene.com
6 phones found area 201
LinkedIn matched
Who is Ryan Gallagher? Overview
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Ryan Gallagher is listed as Senior Director of Food and Beverage at Convene Hospitality Group, based in New York, United States. AeroLeads shows a work email signal at convene.com, phone signal with area code 201, and a matched LinkedIn profile for Ryan Gallagher.
Ryan Gallagher previously worked as Senior Director of Food & Beverage at Convene and Area Executive Chef at Convene. Ryan Gallagher studied at International Culinary Center.
Email format at Convene Hospitality Group
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AeroLeads found 1 current-domain work email signal for Ryan Gallagher. Compare company email patterns before reaching out.
About Ryan Gallagher
Ryan Gallagher is a Senior Director of Food and Beverage at Convene Hospitality Group. He possess expertise in cuisine, food, restaurants, cooking, food and beverage and 39 more skills. He is proficient in Spanish.
Listed skills include Cuisine, Food, Restaurants, Cooking, and 40 others.
Ryan Gallagher's current company
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Ryan Gallagher work experience
A career timeline built from the work history available for this profile.
Senior Director Of Food & Beverage
Current
Area Executive Chef
Executive Chef
● Provide culinary experience for clients and guests● Oversee $15 million hospitality account, decreased food cost by 5% and increased food and beveragesales by $100k, maintaining over 95% customer satisfaction score● Design and implement company wide modules for culinary initiatives, including menu development,employee training, and education systems for operations employees.● Provide professional support and creative direction towards the build-out of $1 million executive kitchen● Manage recruiting, interview, training and support of culinary staff programs in partnership with front of the house team
Chef/Owner
Current● Provide hospitality consulting services for restaurants, catering operations, hotels, and corporate accounts, which includes menu development, staffing, business plans and P&L management.● Develop hospitality brands, conceptualize and launch ghost kitchens, assist in the re-branding ofestablished restaurants and bars to meet the needs of the changing industry. ● Equipment valuation and asset tracking for prospective new businesses
Executive Chef
● Prepare, cook and maintain executive level culinary experience for clients and guests● Oversee $15 million hospitality account, decreased food cost by 5% and increased food and beveragesales by $100k, maintaining over 95% customer satisfaction score● Design and implement company wide modules for culinary initiatives, including menu development,employee training, and education systems for operations employees.● Provide professional support and creative direction towards the build-out of $1 million executive kitchen● Manage recruiting, interview, training and support of culinary staff programs in partnership with front of the house team
Owner Operator
● Oversee international launch of organic high protein energy bar ● Establish production, sales, & fulfillment systems for wholesale and retail distribution
Executive Chef
● Design and execute daily menus for executive board, visiting dignitaries, & C-Level Executives ● Maintain budget guidelines and increase yearly sales by 10%● Design menus for other IBM Watson locations worldwide ● Train and maintain staff according to corporate employment & safety policies
Lead Event Chef
● Manage team of 5-30 chefs to provide flawless service and maintain client relationships. ● Execute menus for events ranging from 25 people to over 10,000 people
Lead Event Chef
● Manage team of 5-30 chefs to provide flawless service and maintain client relationships● Execute menus for events ranging from 25 people to over 10,000 people
Chef De Cuisine
● Opened 80 seat restaurant in Flatiron section of Manhattan. ● Planned and implemented seasonal menu, including creating daily specials for organic farm-to-table restaurant ● Oversaw, trained, and scheduled a staff of 30+ employees● Created and maintained relationships with local vendors, including farms at NYC greenmarkets
Sous Chef
● Worked as garde manger, grill, and sauté stations in all organic American bistro. ● Trained employees on weekly basis.
Line Cook/Banquest Cook
● Worked garde manger, grill, and sauté stations ● Prepped mise en place for stations● Planned nightly specials for restaurant
Ryan Gallagher education
Education record
Ba, Political Science
Frequently asked questions about Ryan Gallagher
Quick answers generated from the profile data available on this page.
What company does Ryan Gallagher work for?
Ryan Gallagher works for Convene Hospitality Group.
What is Ryan Gallagher's role at Convene Hospitality Group?
Ryan Gallagher is listed as Senior Director of Food and Beverage at Convene Hospitality Group.
What is Ryan Gallagher's email address?
AeroLeads has found 1 work email signal at @convene.com for Ryan Gallagher at Convene Hospitality Group.
What is Ryan Gallagher's phone number?
AeroLeads has found 6 phone signal(s) with area code 201 for Ryan Gallagher at Convene Hospitality Group.
Where is Ryan Gallagher based?
Ryan Gallagher is based in New York, United States while working with Convene Hospitality Group.
What companies has Ryan Gallagher worked for?
Ryan Gallagher has worked for Convene Hospitality Group, Convene, Rdg Culinary, Tree Nut Organics, and Ibm Watson.
How can I contact Ryan Gallagher?
You can use AeroLeads to view verified contact signals for Ryan Gallagher at Convene Hospitality Group, including work email, phone, and LinkedIn data when available.
What schools did Ryan Gallagher attend?
Ryan Gallagher studied at International Culinary Center.
What skills is Ryan Gallagher known for?
Ryan Gallagher is listed with skills including Cuisine, Food, Restaurants, Cooking, Food And Beverage, Event Planning, Fine Dining, and Food Service.
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