Chef Sameer Dighe Email & Phone Number
Who is Chef Sameer Dighe? Overview
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Chef Sameer Dighe is listed as Assistant Professor at Sheila Raheja Institute Of Hotel Management, a company with 15 employees, based in Mumbai, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Chef Sameer Dighe.
Chef Sameer Dighe previously worked as Executive Sous Chef at Hotel Sahara Star. Chef Sameer Dighe holds Diploma In Hotel Management, Food And Beverage Production from St Anne'S High School,Malad (West) , Mumbai.
Email format at Sheila Raheja Institute Of Hotel Management
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About Chef Sameer Dighe
A highly competent, motivated and enthusiastic chef with experience of more than twenty years of working as a part of a team in a busy environment. Well organized and proactive in providing timely, efficient and accurate administrative support to the management and work colleagues. Approachable, well presented and able to establish good working relationship with a range of different people. Possessing a proven ability to generate innovative ideas and solutions to problems.
Listed skills include Negotiation, Banquets, Food Pairing, Fine Dining, and 6 others.
Chef Sameer Dighe's current company
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Chef Sameer Dighe work experience
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Executive Sous Chef
Colleagues at Sheila Raheja Institute Of Hotel Management
Other employees you can reach at srihm.edu.in. View company contacts for 15 employees →
Prachi Gandhi
Colleague at Sheila Raheja Institute Of Hotel ManagementMumbai, Maharashtra, India, India
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DK
Durva K.
Colleague at Sheila Raheja Institute Of Hotel ManagementMumbai, Maharashtra, India, India
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DK
Datttatray Kawade
Colleague at Sheila Raheja Institute Of Hotel ManagementMumbai, Maharashtra, India, India
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BR
Bhavesh Rahamatkar
Colleague at Sheila Raheja Institute Of Hotel ManagementThane, Maharashtra, India, India
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JR
Jas Reddy
Colleague at Sheila Raheja Institute Of Hotel ManagementMumbai, Maharashtra, India, India
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SR
Suchismita Roy
Colleague at Sheila Raheja Institute Of Hotel ManagementIndia, India
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GM
Graham Miranda
Colleague at Sheila Raheja Institute Of Hotel ManagementMumbai, Maharashtra, India, India
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SV
Sreejita Vikas
Colleague at Sheila Raheja Institute Of Hotel ManagementMumbai Metropolitan Region, India
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SD
Sameer Dighe
Colleague at Sheila Raheja Institute Of Hotel ManagementMumbai, Maharashtra, India, India
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GP
Gurudatt Parab
Colleague at Sheila Raheja Institute Of Hotel ManagementThane, Maharashtra, India, India
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Chef Sameer Dighe education
Diploma In Hotel Management, Food And Beverage Production
Education record
Frequently asked questions about Chef Sameer Dighe
Quick answers generated from the profile data available on this page.
What company does Chef Sameer Dighe work for?
Chef Sameer Dighe works for Sheila Raheja Institute Of Hotel Management.
What is Chef Sameer Dighe's role at Sheila Raheja Institute Of Hotel Management?
Chef Sameer Dighe is listed as Assistant Professor at Sheila Raheja Institute Of Hotel Management.
Where is Chef Sameer Dighe based?
Chef Sameer Dighe is based in Mumbai, Maharashtra, India while working with Sheila Raheja Institute Of Hotel Management.
What companies has Chef Sameer Dighe worked for?
Chef Sameer Dighe has worked for Sheila Raheja Institute Of Hotel Management and Hotel Sahara Star.
Who are Chef Sameer Dighe's colleagues at Sheila Raheja Institute Of Hotel Management?
Chef Sameer Dighe's colleagues at Sheila Raheja Institute Of Hotel Management include Prachi Gandhi, Durva K., Datttatray Kawade, Bhavesh Rahamatkar, and Jas Reddy.
How can I contact Chef Sameer Dighe?
You can use AeroLeads to view verified contact signals for Chef Sameer Dighe at Sheila Raheja Institute Of Hotel Management, including work email, phone, and LinkedIn data when available.
What schools did Chef Sameer Dighe attend?
Chef Sameer Dighe holds Diploma In Hotel Management, Food And Beverage Production from St Anne'S High School,Malad (West) , Mumbai.
What skills is Chef Sameer Dighe known for?
Chef Sameer Dighe is listed with skills including Negotiation, Banquets, Food Pairing, Fine Dining, Fresh Produce, Reservation, Pre Opening, and Food And Beverage.
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