Chef/Menu Planner/Entrepreneur/Trainer for Culinary Activities and More than 18 years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. A hard working, motivated and enthusiastic. Chef ,who has a real passion for food, and who is sure to exceed your customer’s expectations. Leadership style is to always lead by example in observing standards, rules and regulations. Has a unique method of cooking, and is well placed to improve the standards of cuisine in our kitchen, and to operate it at a healthy profit margin. By possessing extensive knowledge of all the rules and regulations concerning personal hygiene and appearance, I am able to ensure strict compliance with the highest standards. I am not only a strong leader but is also a good team player who has the experience required to create a stimulating, positive and energetic working atmosphere. Right now I am eager to further develop he career with a leading company, and is looking for a suitable position with an employer who is looking to recruit the best and brightest people.Experienced Consultant with a demonstrated history of working in the Hospitality industry. Skilled in Customer Service, Engineering, Communication, Food Service Operations, and Research. Strong professional with a PGDCA focused in Computer and Information Sciences and Support Services from TPDS.