Shawn Morrison
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Shawn Morrison Email & Phone Number

Executive Chef for the Morrison-White Household at Aramark
Location: Tempe, Arizona, United States 2 work roles 2 schools
1 work email found @aramark.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email m****@aramark.com
LinkedIn Profile matched
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Current company
Role
Executive Chef for the Morrison-White Household
Location
Tempe, Arizona, United States
Company size

Who is Shawn Morrison? Overview

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Quick answer

Shawn Morrison is listed as Executive Chef for the Morrison-White Household at Aramark, a company with 32729 employees, based in Tempe, Arizona, United States. AeroLeads shows a work email signal at aramark.com and a matched LinkedIn profile for Shawn Morrison.

Shawn Morrison previously worked as Prep Cook-Line Cook at Robson Ranch Grill and Lead Line Cook at Aramark. Shawn Morrison holds Bachelor Of Science (In Progress), Food And Nutrition Management from Arizona State University.

Company email context

Email format at Aramark

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*@aramark.com
71% confidence

AeroLeads found 1 current-domain work email signal for Shawn Morrison. Compare company email patterns before reaching out.

Profile bio

About Shawn Morrison

Highly skilled, highly trained chef with 35 years' experience in the restaurant industry. Organized, efficient, and gifted at "ticket triage" (judging at a glance what items need to be cooked first on an order, so that all items on the ticket are hot and ready at the same time). Especially interested in preparing flavorful-but-healthy food for people struggling with diabetes.

Listed skills include Food Industry, Food Preparation, Kitchen Management, Kitchen Organization, and 3 others.

Current workplace

Shawn Morrison's current company

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Aramark
Aramark
Executive Chef for the Morrison-White Household
philadelphia, pennsylvania, united states
Website
Employees
32729
AeroLeads page
2 roles

Shawn Morrison work experience

A career timeline built from the work history available for this profile.

Prep Cook-Line Cook

Robson Ranch Grill

Prepare all food ingredients, to be ready for final preparation by line cooks, to order. Using par-prepared ingredients, prepare food to order for consumers at Robson Ranch Grill.

Lead Line Cook

Current

Prepare all food to order for students at the food court at ASU Memorial Union.

Jul 2016 - Present
Team & coworkers

Colleagues at Aramark

Other employees you can reach at aramark.com. View company contacts for 32729 employees →

2 education records

Shawn Morrison education

Associate Of Arts; Associate Of General Studies, General Studies

Activities and Societies: Phi Theta Kappa, Cool Cats of CACI started "Cool Cats of CAC" as an Honors project. It is a student club whose.

FAQ

Frequently asked questions about Shawn Morrison

Quick answers generated from the profile data available on this page.

What company does Shawn Morrison work for?

Shawn Morrison works for Aramark.

What is Shawn Morrison's role at Aramark?

Shawn Morrison is listed as Executive Chef for the Morrison-White Household at Aramark.

What is Shawn Morrison's email address?

AeroLeads has found 1 work email signal at @aramark.com for Shawn Morrison at Aramark.

Where is Shawn Morrison based?

Shawn Morrison is based in Tempe, Arizona, United States while working with Aramark.

What companies has Shawn Morrison worked for?

Shawn Morrison has worked for Robson Ranch Grill and Aramark.

Who are Shawn Morrison's colleagues at Aramark?

Shawn Morrison's colleagues at Aramark include Benjamin Mitchell, Marco Weishaupt Contreras, Ashley Gonzalez, Dan Staien, and Juana Medina.

How can I contact Shawn Morrison?

You can use AeroLeads to view verified contact signals for Shawn Morrison at Aramark, including work email, phone, and LinkedIn data when available.

What schools did Shawn Morrison attend?

Shawn Morrison holds Bachelor Of Science (In Progress), Food And Nutrition Management from Arizona State University.

What skills is Shawn Morrison known for?

Shawn Morrison is listed with skills including Food Industry, Food Preparation, Kitchen Management, Kitchen Organization, Nutrition, Evidence Based Nutrition, and Restaurant Management.

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