Chef Soumen Mukherjee Email and Phone Number

I worked as Pastry chef

Dear sir.I am chef soumen mukherjee from India Kolkata passed out diploma in hotel management and also have experienced in bakery department presently i am looking for opportunity an abroad .I have knowledge and experience to make international breads like Foccacia, masala , french , ciabatta,panini , milk, sandwich ,brown breads etc also breakfast items like assorted croissants , assorted danish , muffins,brioche ,brioche roll .donut etc . also know fancy cakes , pastry, swiss… Show more Dear sir.I am chef soumen mukherjee from India Kolkata passed out diploma in hotel management and also have experienced in bakery department presently i am looking for opportunity an abroad .I have knowledge and experience to make international breads like Foccacia, masala , french , ciabatta,panini , milk, sandwich ,brown breads etc also breakfast items like assorted croissants , assorted danish , muffins,brioche ,brioche roll .donut etc . also know fancy cakes , pastry, swiss roll,assorted mousse , panacotta , tiramissu , cremme brulie ,souffle, hot dessert like apple and raisin pudding , chocolate pudding ,arabian umali , dark chocolate brownee , white chocolate brownee ,pineapple studle, .apple pie etc assorted cookies (salted and sweet) assorted savouries items like spinach and corn quiche , salted tart ,veg pie ham pie, veg patty , non veg patty ( conti base ,), etcbreads,croissants,danish,muffins,savoury items,cookies ,cakes,pastry, puffs. etc.Please request to you if you have anywhere Any country requirement in bakery department or pastry department as chief baker position or bakery sous chef or as asst pastry chef please let me know. I am agree to join ASAP any countries. I am looking for new challenges and good opportunityWaiting for your reply pleaseRegardsSoumen mukherjeeMobile-+91-9051268591WA- 9051268591Skype - Soumen.mukherjee99 Show less

i have knowledge and experience to make international breads like Foccacia, masala , french , ciabatta,panini , milk, sandwich ,brown breads etc also breakfast items like assorted croissants , assorted danish , muffins,brioche ,brioche roll .donut etc . also know fancy cakes , pastry, swiss roll,assorted mousse , panacotta , tiramissu , cremme brulie ,souffle, hot dessert like apple and raisin pudding , chocolate pudding ,arabian umali , dark chocolate brownee , white chocolate brownee… Show more i have knowledge and experience to make international breads like Foccacia, masala , french , ciabatta,panini , milk, sandwich ,brown breads etc also breakfast items like assorted croissants , assorted danish , muffins,brioche ,brioche roll .donut etc . also know fancy cakes , pastry, swiss roll,assorted mousse , panacotta , tiramissu , cremme brulie ,souffle, hot dessert like apple and raisin pudding , chocolate pudding ,arabian umali , dark chocolate brownee , white chocolate brownee ,pineapple studle, .apple pie etc assorted cookies (salted and sweet) assorted savouries items like spinach and corn quiche , salted tart ,veg pie ham pie, veg patty , non veg patty ( conti base ,), etc Show less

maintain haccp standard control food cost.trained jr staffs maintain hygyne.menu planning etc reporting to executive chef .no compromised food quwality.satify to the guest . try to solve the problem never try to avoid .also try to improve my self and try to learn more may be jr or sr .

Speciality restaurants limited ( SRL).

Sarovar groups of hotelsmaintain haccp standard control food cost.trained jr staffs maintain hygyne.menu planning etc reporting to executive chef .no compromised food quwality.satify to the guest . try to solve the problem never try to avoid .also try to improve my self and try to learn more may be jr or sr

maintain haccp standard control food cost.trained jr staffs maintain hygyne.menu planning etc reporting to executive chef .no compromised food quwality.satify to the guest . try to solve the problem never try to avoid .also try to improve my self and try to learn more may be jr or sr