As a Pastry Chef, I have 30 years plus experience in the hospitality industry.ObjectivesAn opportunity to contribute in growth of the organization and pursue challenging career which would enable me to utilize full potential according to my education and experience.Professional SummaryAn energetic self – motivated, capable individual to handle the customer service, Basic knowledge in computer’s application, hardworking, efficient and will be valuable asset to any organizations.Special AchievementGold Medal Handler K.B.R. Catering Services U.S.AMajor Strength Pleasing personality, adaptability to changes and teamwork. Interpersonal communication and leadership skills. Highly motivated and hard working with an ability to work efficiently in team as well as independently. High sense of commitment and dedication. Ability to learn, adapts new technologies fast and logical thinking. Friendly nature, always open to discussion and new ideas, can integrate into any group and work.