Please complete the CAPTCHA to continue
@neuhauser.fr
✓
LinkedIn matched
A concise factual answer block for searchers comparing this professional profile.
Thomas Albert is listed as Chef pâtissier || Chocolatier || Formateur || at T.A. Consulting., based in Montpellier, Occitanie, France. AeroLeads shows a work email signal at neuhauser.fr and a matched LinkedIn profile for Thomas Albert.
Thomas Albert previously worked as Pastry chef Consultant at T.A. Consulting. and Executive Pastry Chef - Consultant at La Folie Douce. Thomas Albert holds Btm, Pâtissier from Cepal Nancy Laxou.
This section adds company-level context without repeating Thomas Albert's masked contact details.
AeroLeads found 1 current-domain work email signal for Thomas Albert. Compare company email patterns before reaching out.
Chef pâtissier consultant international, expert en programmes de formation et produits innovants.Passionné par l'art de la pâtisserie, les technologies des ingrédients et de nouvelles techniques plus responsables, j'apporte mon expertise aux entreprises et centres de formation, en présentiel ou en ligne. Je me définirai comme un pâtissier artiste et passionné, animé par une vision engagée de ce métier.Fort de mes compétences techniques et de mon expérience, je suis en mesure de répondre aux besoins spécifiques du secteur de l'hôtellerie et de la formation professionnelle. Ouvert d'esprit, prêt à innover et doté d'un sens aiguisé de l'écoute pour offrir à mes clients des solutions sur mesure.Mes services vous permettront notamment de:🌟Intervenir en tant que chef formateur dans votre centre de formation🌟Concevoir des programmes pédagogiques adaptés 🌟Accompagner ou coacher des apprenants, stagiaires ou étudiants🌟Repenser la carte de votre restaurant ou recruter et former vos équipes🌟Suivre les tendances actuelles et développer de nouvelles créations ou de nouveaux concepts🌟Apporter un soutien dans le développement de votre restaurant, hôtel, boutique ou atelier de production🌟Développer ensemble de nouveaux produits innovants et responsablesSi vous souhaitez échanger sur mes méthodes, mes idées ou en savoir plus sur une éventuelle collaboration:📧 contact@thomasalbert.fr📱 +33 762614845 (Téléphone/WhatsApp)---------------------------------------------------------------------------------------------International Pastry Chef Consultant, Expert in Innovation and TrainingPassionate about the art of pastry, I combine technical expertise and creativity to push the boundaries of our craft. Specializing in ingredient technologies and cutting-edge techniques, I advise companies and training centers worldwide, both in-person and online.My approach: blending tradition and innovation for responsible and committed pastry-making.Areas of expertise:🌟 High-level training and personalized coaching🌟 Design of custom educational programs🌟 Development of innovative concepts and products🌟 Consulting for high-end hospitality and restaurants🌟 Creation of alternative recipes (vegan, gluten-free, etc.)🌟 Optimization of production processes🌟 Monitoring and forecasting international trendsMy added value: in-depth expertise, a global vision of the industry, and tailored solutions to meet tomorrow's challenges.Let's discuss your projects:📧 contact@thomasalbert.fr📱 +33 762614845 (Phone/WhatsApp)
Listed skills include Food Demonstrations.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
International
T.A. Consulting is a Consulting agency specialised about Patisserie:Our missions:🌟Pastry chef instructor consultants in your School🌟Curriculum writing or coaching students of your school🌟Rethink your restaurant menu and train your teams🌟Follow current trends and develop new creations🌟Provide human force and management to your restaurant, hotel, shop or.
France
Executive pastry chef: 🌟Oversee the pastry operations of all restaurants. 🌟Create innovative and high-quality desserts. 🌟Train and lead a team of pastry chefs. 🌟Making videos and media relations. 🌟Manage ingredient inventory and orders. 🌟Ensure quality and food safety standards. 🌟Control production costs. 🌟Explore new techniques and trends in pastry..
France
Vegetal and gluten free Pastry chef instructor / content writer: 🌟Write educational content and course materials on vegan and gluten-free pastry. 🌟Provide recommendations on ingredient substitutions and cooking techniques. 🌟Develop training programs for vegan and gluten-free pastry courses. 🌟Collaborate with other pastry professionals to find new ideas.
Paris Et Périphérie
Pastry Chef Instructor for Bachelor international students: 🌟Develop and deliver tailored pastry training programs for international students. 🌟Instruct and guide students in mastering pastry techniques and skills. 🌟Adapt recipes and course content to meet the needs of international students. 🌟Provide personalized coaching and feedback to support student.
Bangkok Metropolitan Area, Thailand
Pastry chef instructor for international students, all levels 🌟Develop and deliver comprehensive pastry training programs for international students. 🌟Instruct and mentor students in mastering pastry techniques and skills. 🌟Adapt recipes and curriculum to meet the needs of diverse international student backgrounds. 🌟Provide personalized guidance and.
-Teaching Pastry and chocolate making-Private events-Independant Chef services-Blogging
Région De Genève, Suisse
Desserts creation for the gourmet restaurant and the brasserie
Suisse
-Design of desserts, buffets, receptions, and any other events-Realisation of the menus
Quick answers generated from the profile data available on this page.
Thomas Albert works for T.A. Consulting..
Thomas Albert is listed as Chef pâtissier || Chocolatier || Formateur || at T.A. Consulting..
AeroLeads has found 1 work email signal at @neuhauser.fr for Thomas Albert at T.A. Consulting..
Thomas Albert is based in Montpellier, Occitanie, France while working with T.A. Consulting..
Thomas Albert has worked for T.A. Consulting., La Folie Douce, Academee, École Ducasse, and Le Cordon Bleu.
You can use AeroLeads to view verified contact signals for Thomas Albert at T.A. Consulting., including work email, phone, and LinkedIn data when available.
Thomas Albert holds Btm, Pâtissier from Cepal Nancy Laxou.
Thomas Albert is listed with skills including Food Demonstrations.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the Thomas Albert you were looking for.
