Thomas Albert Email and Phone Number
Thomas Albert work email
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Thomas Albert personal email
Chef pâtissier consultant international, expert en programmes de formation et produits innovants.Passionné par l'art de la pâtisserie, les technologies des ingrédients et de nouvelles techniques plus responsables, j'apporte mon expertise aux entreprises et centres de formation, en présentiel ou en ligne. Je me définirai comme un pâtissier artiste et passionné, animé par une vision engagée de ce métier.Fort de mes compétences techniques et de mon expérience, je suis en mesure de répondre aux besoins spécifiques du secteur de l'hôtellerie et de la formation professionnelle. Ouvert d'esprit, prêt à innover et doté d'un sens aiguisé de l'écoute pour offrir à mes clients des solutions sur mesure.Mes services vous permettront notamment de:🌟Intervenir en tant que chef formateur dans votre centre de formation🌟Concevoir des programmes pédagogiques adaptés 🌟Accompagner ou coacher des apprenants, stagiaires ou étudiants🌟Repenser la carte de votre restaurant ou recruter et former vos équipes🌟Suivre les tendances actuelles et développer de nouvelles créations ou de nouveaux concepts🌟Apporter un soutien dans le développement de votre restaurant, hôtel, boutique ou atelier de production🌟Développer ensemble de nouveaux produits innovants et responsablesSi vous souhaitez échanger sur mes méthodes, mes idées ou en savoir plus sur une éventuelle collaboration:📧 contact@thomasalbert.fr📱 +33 762614845 (Téléphone/WhatsApp)---------------------------------------------------------------------------------------------International Pastry Chef Consultant, Expert in Innovation and TrainingPassionate about the art of pastry, I combine technical expertise and creativity to push the boundaries of our craft. Specializing in ingredient technologies and cutting-edge techniques, I advise companies and training centers worldwide, both in-person and online.My approach: blending tradition and innovation for responsible and committed pastry-making.Areas of expertise:🌟 High-level training and personalized coaching🌟 Design of custom educational programs🌟 Development of innovative concepts and products🌟 Consulting for high-end hospitality and restaurants🌟 Creation of alternative recipes (vegan, gluten-free, etc.)🌟 Optimization of production processes🌟 Monitoring and forecasting international trendsMy added value: in-depth expertise, a global vision of the industry, and tailored solutions to meet tomorrow's challenges.Let's discuss your projects:📧 contact@thomasalbert.fr📱 +33 762614845 (Phone/WhatsApp)
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Pastry Chef ConsultantT.A. Consulting. May 2021 - PresentInternationalT.A. Consulting is a Consulting agency specialised about Patisserie:Our missions:🌟Pastry chef instructor consultants in your School🌟Curriculum writing or coaching students of your school🌟Rethink your restaurant menu and train your teams🌟Follow current trends and develop new creations🌟Provide human force and management to your restaurant, hotel, shop or production🌟Develop new innovative and responsible products as an ambassadorPassionate about the art of pastry, ingredient technologies and sustainable techniques, we bring our expertise to cooking school or productions, face-to-face or online.we are able to find the specific needs of the F&B and professional training industry. we are open-minded, ready to innovate, listen our clients and offer the best solutions.
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Executive Pastry Chef - ConsultantLa Folie Douce Nov 2022 - May 2023FranceExecutive pastry chef: 🌟Oversee the pastry operations of all restaurants. 🌟Create innovative and high-quality desserts. 🌟Train and lead a team of pastry chefs. 🌟Making videos and media relations. 🌟Manage ingredient inventory and orders. 🌟Ensure quality and food safety standards. 🌟Control production costs. 🌟Explore new techniques and trends in pastry. 🌟Create desserts for special events. 🌟Working with communication and marketing teams. -
Pastry Chef ConsultantAcademee Jun 2022 - Mar 2023FranceVegetal and gluten free Pastry chef instructor / content writer: 🌟Write educational content and course materials on vegan and gluten-free pastry. 🌟Provide recommendations on ingredient substitutions and cooking techniques. 🌟Develop training programs for vegan and gluten-free pastry courses. 🌟Collaborate with other pastry professionals to find new ideas, informations and trends. 🌟Create innovative recipes for vegan and gluten-free pastries. 🌟Teach vegan and gluten-free pastry techniques to students. 🌟Conduct research on the latest advancements in vegan and gluten-free pastry. 🌟Promote the benefits of a vegan and gluten-free diet in the field of pastry. 🌟Meetings and communication with educational teams. -
Pastry Chef InstructorÉcole Ducasse Sep 2022 - Nov 2022Paris Et PériphériePastry Chef Instructor for Bachelor international students: 🌟Develop and deliver tailored pastry training programs for international students. 🌟Instruct and guide students in mastering pastry techniques and skills. 🌟Adapt recipes and course content to meet the needs of international students. 🌟Provide personalized coaching and feedback to support student learning. 🌟Foster a multicultural and inclusive learning environment. 🌟Stay updated with global pastry trends and techniques. -
Pastry Chef InstructorLe Cordon Bleu Jan 2019 - Feb 2022Bangkok Metropolitan Area, ThailandPastry chef instructor for international students, all levels 🌟Develop and deliver comprehensive pastry training programs for international students. 🌟Instruct and mentor students in mastering pastry techniques and skills. 🌟Adapt recipes and curriculum to meet the needs of diverse international student backgrounds. 🌟Provide personalized guidance and feedback to support student development. 🌟Foster an inclusive learning environment that encourages collaboration and cultural exchange. 🌟Stay updated with industry trends and innovations in pastry arts. -
Pastry Chef ConsultantMycookingtrip.Com Jan 2016 - Aug 2021-Teaching Pastry and chocolate making-Private events-Independant Chef services-Blogging
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Responsable Technico-Commercial / Culinary AdvisorNeuhauser 2011 - May 2017Project management and customer portfolio development• Demonstration and training on products and methods of remediation• Highlighting products and merchandising on trade fairs -
Selling ManagerLa Compagnie Des Desserts 2010 - 2011 -
CommercialGroupe Bcs (Le) 2008 - 2010 -
Pastry ChefParc Des Eaux Vives 2004 - 2006Région De Genève, SuisseDesserts creation for the gourmet restaurant and the brasserie
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Executive Pastry ChefGolf Du Domaine Imperial 2003 - 2004Suisse-Design of desserts, buffets, receptions, and any other events-Realisation of the menus
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ChocolatierPâtisserie Musquar 1998 - 2001• In charge of the chocolate shop, confectionery and ice cream maker, realisation of« praliné », chocolate• candies, almond pastes, interiors, coatings, artistic pieces
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Pâtissier - TraiteurMarcotullio 1996 - 1998• Receptions setting up for diner and cocktails from 20 to 10000 people• Sweet and savoury mignardises, desserts on the plate, weddingparties and baptisms,• pieces in sugars pellets and sugar drawn
Thomas Albert Skills
Thomas Albert Education Details
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Cepal Nancy LaxouPâtissier -
Cepal Nancy LaxouChocolatier
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Cepal Nancy LaxouPatissier
Frequently Asked Questions about Thomas Albert
What company does Thomas Albert work for?
Thomas Albert works for T.a. Consulting.
What is Thomas Albert's role at the current company?
Thomas Albert's current role is Chef pâtissier || Chocolatier || Formateur ||.
What is Thomas Albert's email address?
Thomas Albert's email address is al****@****user.fr
What schools did Thomas Albert attend?
Thomas Albert attended Cepal Nancy Laxou, Cepal Nancy Laxou, Cepal Nancy Laxou.
What are some of Thomas Albert's interests?
Thomas Albert has interest in Gastronomie, Sport, Economic Empowerment, Environment, Education, Musique, Pâtisserie, Cuisine, Arts And Culture, Health.
What skills is Thomas Albert known for?
Thomas Albert has skills like Food Demonstrations.
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