Chef Tyrone Hunter Email & Phone Number

Naperville, Illinois

Alpharetta, Georgia

Give every customer immediate and undivided attention. Ensure a fresh and appealing display by keeping cases and salad/ hot bars clean and well stocked and properly rotated. Weighs, prices,and packages customer selections.Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses.Maintain accurate department signage and pricing.Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.Operate and sanitize all Prepared Foods equipment in a safe and proper manner.

Willowbrook, Illinois

Give every customer immediate and undivided attention. Ensure a fresh and appealing display by keeping cases and salad/ hot bars clean and well stocked and properly rotated. Weighs, prices,and packages customer selections.Prepares sandwiches and other prepared foods behind the counter for customers, which may include slicing meats and cheeses.Maintain accurate department signage and pricing.Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.Operate and sanitize all Prepared Foods equipment in a safe and proper manner.

Singer Island, Florida

Prepares all foods in accordance to standard recipes and as specified by the guest.Oversees food preparation and kitchen staff to ensure quality production.Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and fish items.Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.Ensures all equipment in working areas is clean and in proper working condition.Maintain overall cleanliness of kitchen.

Providing excellent food for not only the cast members, but for the guest.

I advise people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal.

Associate'S Degree, Culinary Arts/Chef Training

Activities and Societies: USO- Award of Excellence President- Experimental Cuisine, Le Cordon Bleu President’s Honor Roll, Le Cordon Bleu.

Associate Of Arts (A.A.), Business Administration And Management, General

Studying.