Amr Abdulmonem Email & Phone Number

Medina, SA

Al Madinah, Saudi Arabia

• Key Achievements:
• Hotel pre-opening & opening.
• Developing Kitchen layouts for better operation spacing.
• Developing kitchen SOP according to company visions.
• Developing in raising food storing capacity by 30%.
• Serving 1k to 3k guests/ day.

Al Madinah, Saudi Arabia

• Key Achievements:
• Overseeing two operated kitchens, leading a large kitchen brigade.
• Reduce F&B cost from 30% to 23%.
• Delivering 6k:8k meals/day for different nationalitiesRole: - Directly responsible for Main Kitchens & Culinary areas, ensuring a smooth-running, profitable operation within the framework of the company- Maintain the.

Jeddah, Makkah, Saudi Arabia

- participating and managing in Kitchen blueprints and layouts fitting, equipment plans, operation supplies plans.- Developing and implemented training strategies to enhance students culinary knowledge and skills.- Facilitating regular meetings with culinary students to discuss trends in cuisine and recipe development.- Auditing student performance of.

Tabuk, Saudi Arabia

• Key Achievements:
• Implementing cost-saving initiatives to reduce waste and improve the bottom line from 27% to 23%.
• Hotel pre-opening and opening Certificate.
• Completing EMEA IGNITE program.
• Achieving the best guest satisfaction score for continuing 2 years over the MEA region
• Achieving the Best guest satisfaction over EMEA.

United Arab Emirates

- Inspect supplies, equipment or work areas to verify conformance to established standards.- Developing and implementing innovative recipes to enhance customer experience.- Maintains safe, sanitary work environment in compliance with health department regulations.- Monitoring trends within the industry, incorporating them into existing menus where.

Mascaţ, Oman

- Coordinates with vendors to order necessary supplies while minimizing waste and controlling costs.- Handling customer complaints promptly while maintaining professionalism at all times.- Overseeing catering operations for large scale events such as weddings or galas.- Assisting in developing recipes for new menu items that were both cost‐effective and.

Alexandria, Egypt

Bachelor'S Degree, Hotels Management & Culinary Arts

BSC degree covers all hotel departments studies front of house & back of house, includes two years practical training at all kitchen.

Culinary Operational Excellence, Kitchen Managment

A focused operational& managment course covers menu engineering, coast management, menu design and development, team building and.