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Aditya Thakur Email & Phone Number
Culinary Officer
at
LiveAltlife
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✓ Verified May 2026
3 data sources
Profile completeness 86%
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Quick answer
Aditya Thakur is listed as Culinary Officer at LiveAltlife, based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Aditya Thakur.
Aditya Thakur previously worked as Culinary Executive at Dny Hospitality - India'S Premier Restaurant Consulting - Qsrs, Cloud Kitchens, Cafes, Diners. and Culinary Associate at Dny Hospitality - Restaurant, Cafe, Bar, Qsr Consultants. Aditya Thakur holds Post Graduation In Hospitality Management, Hospitality Administration/Management from Welingkar Institute Of Management.
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LiveAltlife
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Profile bio
About Aditya Thakur
With a culinary arts degree from Mumbai University, my journey as a chef began in some of India's top 5-star hotels, where I immersed myself in the intricacies of kitchen operations and honed my culinary expertise. Eager for new challenges, I transitioned as a Culinary Consultant in India's leading hospitality company. Here, I played a pivotal role in launching various cafes, quick-service restaurants (QSRs), cloud kitchens, multi-specialty restaurants, and central kitchens across India and internationally. This experience gave me a profound understanding of the restaurant business, from concept development to successful execution.My hands-on involvement in menu execution across diverse food establishments enriched my skills and insights into delivering exceptional culinary experiences. As I excelled in the consultancy role, I relocated to Bangalore, where my focus shifted to pioneering research and recipe development for a company specializing in diabetes reversal through daily meals. This position has deepened my understanding of how food choices impact health, particularly in managing conditions like diabetes through innovative, low-carb culinary solutions.In this role, I not only develop recipes but also explore alternative ingredients that promote wellness, underscoring the transformative potential of food in healing and maintaining a healthy lifestyle. My journey underscores a commitment to blending culinary artistry with a profound understanding of nutrition and health.With a passion for both the art and business of food, I bring a unique blend of creativity and practicality to every project. My background in culinary arts, coupled with my experience in pre-opening scenarios, health food research has equipped me with a comprehensive skill set that goes beyond the confines of the kitchen, making me a valuable asset in the dynamic world of hospitality.
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6 roles
Aditya Thakur work experience
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Culinary Officer
Current★ Responsible for research, development and testing of new culinary products and recipes.★ Doing internal product trials for quality analysis.★ Research & tracking of competitor products in the market.★ Identifying gaps in meal plans and opportunities for any new products / recipes.★ Managing the smooth functioning of the team.★ Daily quality check of the.
Jun 2024 - Present
Culinary Executive
★ Working on core consulting and menu planning.★ Understanding the working flow of food brands.★ Menu recipes documents, costing SOPs, creative side of menu making.★ Understanding the clientʼs core of operations, audits, functioning of business,menu intelligence.★Menu development and quality check of menu engineering standards.★ Quality analysis of DNY.
Jan 2024 - May 2024
Culinary Associate
★ Worked on core consultancy & extensive menu planning & menuengineering for various cafes, cloud kitchens & QSR's.★ Ideated and innovated USP and hero product dishes for various cloud kitchens, cafes and restaurants.★ Curated extensive recipe manual documentation & food assembly chartswhich provides automation in different QSR & cloud kitchens.★ Designed.
Oct 2022 - Jan 2024
Hotel Operational Trainee (Pre - Opening)
★ Was a part of the pre-opening team of Fairfield By Marriott MumbaiInternational Airport.★ Worked in the North Indian Section of Mado Mado kitchen and was responsible for theproduction of the base gravies and ala carte orders.★ Assisted senior chefs in the kitchen for banquet parties & bulk cooking.★ Did procurement of stores for the kitchen.★ Filled the.
Jun 2022 - Oct 2022
Internship Trainee
One month industrial training in kitchen department.★ Did mise-en-place for Sunday brunches & ala carte orders. ★ Procured stores ie. dry stores, dairy, vegetables & fruits from the receiving area of the hotel.★ Paid detailed attention on different cooking methods used to cook food & their garnishes.
Dec 2021 - Jan 2022
4 education records
Aditya Thakur education
Post Graduation In Hospitality Management, Hospitality Administration/Management
Culinary Arts, Culinary Arts/Chef Training, Cgpa - 9.40
FAQ
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Quick answers generated from the profile data available on this page.
What company does Aditya Thakur work for?
Aditya Thakur works for LiveAltlife.
What is Aditya Thakur's role at LiveAltlife?
Aditya Thakur is listed as Culinary Officer at LiveAltlife.
Where is Aditya Thakur based?
Aditya Thakur is based in Bengaluru, Karnataka, India while working with LiveAltlife.
What companies has Aditya Thakur worked for?
Aditya Thakur has worked for Livealtlife, Dny Hospitality - India'S Premier Restaurant Consulting - Qsrs, Cloud Kitchens, Cafes, Diners., Dny Hospitality - Restaurant, Cafe, Bar, Qsr Consultants, Fairfield By Marriott Mumbai International Airport, and The Oberoi Group.
How can I contact Aditya Thakur?
You can use AeroLeads to view verified contact signals for Aditya Thakur at LiveAltlife, including work email, phone, and LinkedIn data when available.
What schools did Aditya Thakur attend?
Aditya Thakur holds Post Graduation In Hospitality Management, Hospitality Administration/Management from Welingkar Institute Of Management.
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