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Adrian Adame Email & Phone Number
Director of Food And Beverage
at
Springboard Hospitality
LinkedIn matched
✓ Verified July 2026
3 data sources
Profile completeness 86%
Current company
Role
Director of Food And Beverage
Location
Palm Desert, California, United States
Company size
Who is Adrian Adame? Overview
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Quick answer
Adrian Adame is listed as Director of Food And Beverage at Springboard Hospitality, a with 218 employees, based in Palm Desert, California, United States. AeroLeads shows a matched LinkedIn profile for Adrian Adame.
Adrian Adame previously worked as Director of Food And Beverage at Life House and Kitchen Supervisor at The S Resort, Desmond'S. Adrian Adame holds Associate'S Degree, Culinary Arts/Chef Training from College Of The Desert.
Company email context
Email format at Springboard Hospitality
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Springboard Hospitality
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Profile bio
About Adrian Adame
I started my schooling at Le Cordon Bleu back in 2010 with their Culinary Arts associate degree. I then worked my way up from prep cook to opening three restaurants as a Sous Chef or higher. As my passion for food grew, so did my passion for service. I began learning everything I could about the industry, I became a server so I could understand their job and stress. Then, I went to the American Bartending School to learn how to make proper drinks, then I began bartending to understand their atmosphere. For the past 3 years I’ve worked in a management position, helping my staff become better leaders has strengthened my love for the industry. I’ve since returned to school at College of the Desert for their Culinary Management and Hotel & Restaurant Operations associate degree where I graduated in 2020.
Current workplace
Adrian Adame's current company
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Springboard Hospitality
8 roles
Adrian Adame work experience
A career timeline built from the work history available for this profile.
Director Of Food And Beverage
Current
Jan 2024 - Present
Kitchen Supervisor
Current
The S Resort, Desmond'S
Nov 2019 - Present
Chef De Partie
Run broiler station, maintain par levels, monitor temperatures on units as well as cooked products, communicate through line to coordinate tickets and specials.
Nov 2019 - Apr 2020
Head Chef
Royal Catering And Events
May 2017 - Mar 2020
Chef De Partie
Provided courteous and informative customer service in an open kitchen format. Quickly and courteously resolved all guest problems and complaints. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Continually supervised the training and cross training of all staff for all phases of preparation.
Sep 2016 - Jul 2017
Sous Chef
Opened the new restaurant/bar extension Truss & Twine. Created inventory sheets and par counts, developed line procedures and organized service protocol, trained staff and ran the line during service. Ordered and received product and supervised all prep.
Feb 2017 - Jun 2017
Cook 2
Started on pantry station and moved up the line mastering each station in the min restaurant. Moved to their Pizza kitchen when I ran the pizza station on a deck oven. Made dough, focaccia, gelato, garlic knots, bread pudding, and various sauces. Persistently strove for continual improvement and worked cooperatively as a team member. Displayed a positive and friendly attitude towards customers and fellow team members.
Feb 2013 - Sep 2016
Team & coworkers
Colleagues at Springboard Hospitality
Other employees you can reach at springboardhospitality.com. View company contacts for 218 employees →
LO
Lyle Otsuka
Colleague at Springboard HospitalityLihue, Hawaii, United States
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AC
Alex Cañas
Colleague at Springboard HospitalityLos Angeles, California, United States
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KD
Kim Date
Colleague at Springboard HospitalityLihue, Hawaii, United States
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IK
Ira Kleinrock
Colleague at Springboard HospitalityWest Hollywood, California, United States
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KM
Kate Manewich
Colleague at Springboard HospitalityStowe, Vermont, United States
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AH
Asha Haug
Colleague at Springboard HospitalityLos Angeles, California, United States
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EN
Esther Ng, Crme
Colleague at Springboard HospitalityHonolulu, Hawaii, United States
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KH
Kara Hoblin
Colleague at Springboard HospitalityGreenport, New York, United States
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JH
Jen Hagenbuch
Colleague at Springboard HospitalityLos Angeles County, California, United States
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MP
Maria Paz Lozano
Colleague at Springboard HospitalityUnited States
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Lyle Otsuka
Colleague at Springboard HospitalityLihue, Hawaii, United States
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AC
Alex Cañas
Colleague at Springboard HospitalityLos Angeles, California, United States
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KD
Kim Date
Colleague at Springboard HospitalityLihue, Hawaii, United States
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IK
Ira Kleinrock
Colleague at Springboard HospitalityWest Hollywood, California, United States
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KM
Kate Manewich
Colleague at Springboard HospitalityStowe, Vermont, United States
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AH
Asha Haug
Colleague at Springboard HospitalityLos Angeles, California, United States
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EN
Esther Ng, Crme
Colleague at Springboard HospitalityHonolulu, Hawaii, United States
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KH
Kara Hoblin
Colleague at Springboard HospitalityGreenport, New York, United States
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JH
Jen Hagenbuch
Colleague at Springboard HospitalityLos Angeles County, California, United States
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MP
Maria Paz Lozano
Colleague at Springboard HospitalityUnited States
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2 education records
Adrian Adame education
Associate'S Degree, Culinary Arts/Chef Training
Associate'S Degree, Culinary Arts/Chef Training
Le Cordon Bleu College Of Culinary Arts-Pasadena
FAQ
Frequently asked questions about Adrian Adame
Quick answers generated from the profile data available on this page.
What company does Adrian Adame work for?
Adrian Adame works for Springboard Hospitality.
What is Adrian Adame's role at Springboard Hospitality?
Adrian Adame is listed as Director of Food And Beverage at Springboard Hospitality.
Where is Adrian Adame based?
Adrian Adame is based in Palm Desert, California, United States while working with Springboard Hospitality.
What companies has Adrian Adame worked for?
Adrian Adame has worked for Springboard Hospitality, Life House, The S Resort, Desmond'S, Thecliffhouse, and Royal Catering And Events.
Who are Adrian Adame's colleagues at Springboard Hospitality?
Adrian Adame's colleagues at Springboard Hospitality include Lyle Otsuka, Alex Cañas, Kim Date, Ira Kleinrock, and Kate Manewich.
How can I contact Adrian Adame?
You can use AeroLeads to view verified contact signals for Adrian Adame at Springboard Hospitality, including work email, phone, and LinkedIn data when available.
What schools did Adrian Adame attend?
Adrian Adame holds Associate'S Degree, Culinary Arts/Chef Training from College Of The Desert.
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