My main responsibility is to lead and supervise the food and beverage department to ensure a unique and memorable dining experience for guests. The combination of my passion for gastronomy and customer service is key to guaranteeing the success of the department.I have the satisfaction of having worked with leaders in the hotel sector who provided me with all the necessary measures and tools so that my department has the best potential and excellent service. I am aware that a motivated, trained and well supervised human resource is extremely important to meet the objectives established within an organization.