Chef Adrianne Calvo (over 1.2 million followers on social media) is an award-winning Miami based restaurateur, best-selling cookbook author, Emmy-nominated YouTube show host and podcaster known for her signature “Maximum Flavor” style. Her restaurant, Chef Adrianne’s Vineyard Restaurant and Bar, is a staple of must-eat-destination lists, and her popularity on Goldbelly spurred the upcoming launch of her online shop Baked by Chef Adrianne. Adrianne’s high-energy, joyful approach to cooking and travel has garnered her over a million followers on Instagram, and when not creating in the kitchen or in front of the cameras, she pours her heart and soul into the Make It Count Foundation, a non-profit that she started in honor of her late sister Jennifer. Adrianne is as dynamic in front of a camera as she is in front of a stove. Her memorable broadcast appearances include spots on The Today Show, Good Morning America, Fox and Friends, The Talk, CNN and Food Network’s Chopped and Beat Bobby Flay. Adrianne can also be seen on her Emmy-nominated YouTube travel show, Searching for Maximum Flavor, in which she travels the world in search of exciting new ingredients and shows viewers how to incorporate them into their dishes at home.