Culinary Kitchen Manager
Jackie Robinson Training Complex Mlb
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Aiuton (Tom) Moreira Email & Phone Number
Culinary kitchen Manager
at
Jackie Robinson Training Complex MLB
1 work email found
@afvusa.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary kitchen Manager
Location
Fort Pierce, Florida, United States
Who is Aiuton (Tom) Moreira? Overview
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Quick answer
Aiuton (Tom) Moreira is listed as Culinary kitchen Manager at Jackie Robinson Training Complex MLB, based in Fort Pierce, Florida, United States. AeroLeads shows a work email signal at afvusa.com and a matched LinkedIn profile for Aiuton (Tom) Moreira.
Aiuton (Tom) Moreira previously worked as Senior International Account Manager at Asg Drones and Executive Chef/Culinary Consultant at Primo Chef. Aiuton (Tom) Moreira holds Aas, Culinary Arts from Le Cordon Bleu College Of Culinary Arts.
Company email context
Email format at Jackie Robinson Training Complex MLB
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{first_initial}{last}@afvusa.com
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AeroLeads found 1 current-domain work email signal for Aiuton (Tom) Moreira. Compare company email patterns before reaching out.
Profile bio
About Aiuton (Tom) Moreira
Aiuton (Tom) Moreira is a Culinary kitchen Manager at Jackie Robinson Training Complex MLB. They possess expertise in servsafe, recipes, labor control, restaurants, culinary skills and 11 more skills. Colleagues describe them as "It gives me great pleasure to write this recommendation for Chef Aiuton (Tom). I have known Tom through out his student tenue at Le Cordon Bleu, Orlando and found him to be a very passionate and professional culinarian. Tom worked hard to achieve his stellar grade point average while mastering the toughest of classical recipes. Still finding time and energy to lead and mentor other students. I would be proud to work with this fine Chef in any venue."
Listed skills include Servsafe, Recipes, Labor Control, Restaurants, and 12 others.
Current workplace
Aiuton (Tom) Moreira's current company
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Jackie Robinson Training Complex Mlb
AeroLeads page
6 roles
Aiuton (Tom) Moreira work experience
A career timeline built from the work history available for this profile.
Executive Chef/Culinary Consultant
Primo Chef
Menu engineering, training FOH and BOH, safety and sanitation, restaurant opening, kitchen design, Training chefs on Cost and Labor control. Training employees on ServSafe. I am a Certified ServSafe Instructor and Proctor. Liaison for South America companies (restaurants, hotels,investors) looking for equipment and franchise. Restaurant restructuring.
General Manager
American Food And Vending
Jul 2014 - Aug 2015
Director Of Dinning Services
Aug 2012 - May 2014
Executive Chef / F & B Director
Imperial Club
Aug 2011 - Oct 2012
1 education record
Aiuton (Tom) Moreira education
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Le Cordon Bleu College Of Culinary Arts
FAQ
Frequently asked questions about Aiuton (Tom) Moreira
Quick answers generated from the profile data available on this page.
What company does Aiuton (Tom) Moreira work for?
Aiuton (Tom) Moreira works for Jackie Robinson Training Complex MLB.
What is Aiuton (Tom) Moreira's role at Jackie Robinson Training Complex MLB?
Aiuton (Tom) Moreira is listed as Culinary kitchen Manager at Jackie Robinson Training Complex MLB.
What is Aiuton (Tom) Moreira's email address?
AeroLeads has found 1 work email signal at @afvusa.com for Aiuton (Tom) Moreira at Jackie Robinson Training Complex MLB.
Where is Aiuton (Tom) Moreira based?
Aiuton (Tom) Moreira is based in Fort Pierce, Florida, United States while working with Jackie Robinson Training Complex MLB.
What companies has Aiuton (Tom) Moreira worked for?
Aiuton (Tom) Moreira has worked for Jackie Robinson Training Complex Mlb, Asg Drones, Primo Chef, American Food And Vending, and Spring Hills Senior Communities.
How can I contact Aiuton (Tom) Moreira?
You can use AeroLeads to view verified contact signals for Aiuton (Tom) Moreira at Jackie Robinson Training Complex MLB, including work email, phone, and LinkedIn data when available.
What schools did Aiuton (Tom) Moreira attend?
Aiuton (Tom) Moreira holds Aas, Culinary Arts from Le Cordon Bleu College Of Culinary Arts.
What skills is Aiuton (Tom) Moreira known for?
Aiuton (Tom) Moreira is listed with skills including Servsafe, Recipes, Labor Control, Restaurants, Culinary Skills, Sanitation, Menu Development, and Chef.
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