Chef Abhishek Singh Email & Phone Number
Who is Chef Abhishek Singh? Overview
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Chef Abhishek Singh is listed as R and D - Development Chef at Food Service India Private Limited, a with 321 employees, based in Mumbai, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Chef Abhishek Singh.
Chef Abhishek Singh previously worked as Dy. General Manager - National Key Accounts at Food Service India Private Limited and Chief Culinary Officer at Ghost Kitchens India. Chef Abhishek Singh holds Executive Programme In Business Management, Business Administration And Management, General, Excellent from Indian Institute Of Management, Lucknow.
Email format at Food Service India Private Limited
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About Chef Abhishek Singh
A passionate and focused chef, on not only food production but its marketing, selling and dynamic trends of the Industry. Started from Jaypee Hotels and Oberoi Hotels afterwards. Then had successful opening of Pind balluchi- The village theme restaurant in Bangalore, India, and transfered to Singapore on International project of Pind Balluchi Bar & Grill - A new concept for International market under parent company F&B Asia Ventures Limited, Singapore. After a successful career in Singapore, returned to India on request on internal transfer basis and joined Farzi Cafe, Gurgaon. It was a great play with molecular gastronomy. After a year moved to Mumbai again for career orientation and joined as Corporate Chef for Zaffran Restaurants under the umbrella of Graviss Group. Next move was as Corporate Executive Chef with Box8 and Mojo Pizza. Now a days, Intensively involved in studying market, Unexplored food and the scope of food & beverage Industry.
Chef Abhishek Singh's current company
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Chef Abhishek Singh work experience
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Dy. General Manager - National Key Accounts
Chief Culinary Officer
Ghost Kitchens India is fast growing f&b company having 26 brands under multiple food segments like Pizza, Burgers, Waffles, Indian meals, Indian Street Chinese, Tandoor and beverages. www.ghostkitchensindia.com
Corporate Executive Chef
www.cordeliacruises.com by Waterways Leisure Tourism Private Limited
Corporate Chef
Role includes leading pan India culinary team, versatile culinary innovation, activities related to menu innovation, recipe innovation, by type of establishment, Research & Development of culinary trends, Culinary training, team building etc. for multiple brands including Sunbay, Chef's Art, Springburst, Spicefield
Development Chef, Research & Development
www.foodserviceindia.com - A VKL Food Solutions Venture, R&D Centre - VKL Food Co., Rabale, Navi Mumbai.
Outlet Chef - Farzi Cafe
Massive restaurants operates brands like Farzi Cafe, masala library by jiggs kalra, Made in Punjab, Masalabar, mithai. Mine is a lateral entry under umbrella of F&B Asia Ventures, Singapore to Massive restaurants, New Delhi, on a new assignment.
Head Chef
Food production, monitoring, fusion food, Handeling team, HACCP, Food Cost, Planning Production, Duty Rota, Forecasting, Guest Interaction, Choosing best ingredients, Procurement, Inventory, Training & Demos etc.
Head Chef - Harry’S International
My endeavour was covered by BBC Goodfood, 'The Hindu' (Pink is my favourite flavour) and 'Indian Express' and few more in Singapore.I was chosen as judge for m@sterchef India season-3 for Bangalore auditions. Men's Health covered my work on use of extremely rare spices for Indian classical cuisine which belongs to ayurveda and information regarding those spices is unknown to even Google.I am constantly involved with different aspects of food on its popularity, production, establishment, marketing, sustenance, dynamism and guest-friendly plating & presentations with a great team of skillful chefs and other professionals.
Chef - Trident Bandra Kurla Complex
Worked with seasoned Chef’s with great experience and exposure in the industry.Learned how to innovate while working with people with different back ground, religion and culture. Played a key role for menu development of kebabs for Sunday brunches and other promotional activities to enhance the experience of guest. Celebrities from bollywood, corporate, sports, politics and beaurocrates were always a part of our elite guest list. Interaction while cooking food has always been my forte. Got special recognisation by celebrity chef Vikas Khanna there.
Culinary Associate
My 1st exposure was with Jaypee Hotels at very tender age and got seasoned by top professionals of the Industry. While working, I did my graduation and excelled both in academic and professional life. Worked at different location of Jaypee hotels and got privilege to work with celebrity chef like late Chef Ghulaam Rasool. Proven track record to work as required.
Colleagues at Food Service India Private Limited
Other employees you can reach at foodserviceindia.com. View company contacts for 321 employees →
Sarika Hingane
Colleague at Food Service India Private LimitedPune, Maharashtra, India
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Shantanu Borhade
Colleague at Food Service India Private LimitedMumbai, Maharashtra, India
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Harshad Mali
Colleague at Food Service India Private LimitedMumbai, Maharashtra, India
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Girish Kore
Colleague at Food Service India Private LimitedPune, Maharashtra, India
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Sabyasachi Mohanty
Colleague at Food Service India Private LimitedIndia
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Anindit Guha
Colleague at Food Service India Private LimitedKolkata, West Bengal, India
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Shubham Sethi
Colleague at Food Service India Private LimitedSahibzada Ajit Singh Nagar, Punjab, India
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SM
Sabyasachi Mohanty
Colleague at Food Service India Private LimitedBhubaneswar, Odisha, India
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SS
Sam Sathishm_1985
Colleague at Food Service India Private LimitedBangalore Urban, Karnataka, India
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Kailash Dogra
Colleague at Food Service India Private LimitedChandigarh, India
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Chef Abhishek Singh education
Executive Programme In Business Management, Business Administration And Management, General, Excellent
Ignou, Jaypee Hotels Limited, Bachelors In Hotel Management, Batch Topper
Bachelor In Tourism Studies, Tourism And Travel Services Management
Matriculation & Intermediate
Intermediate, Physics Chemistry Mathematics
Frequently asked questions about Chef Abhishek Singh
Quick answers generated from the profile data available on this page.
What company does Chef Abhishek Singh work for?
Chef Abhishek Singh works for Food Service India Private Limited.
What is Chef Abhishek Singh's role at Food Service India Private Limited?
Chef Abhishek Singh is listed as R and D - Development Chef at Food Service India Private Limited.
Where is Chef Abhishek Singh based?
Chef Abhishek Singh is based in Mumbai, Maharashtra, India while working with Food Service India Private Limited.
What companies has Chef Abhishek Singh worked for?
Chef Abhishek Singh has worked for Food Service India Private Limited, Ghost Kitchens India, Cordelia Cruises, Food Service India Pvt. Ltd., and Box8.
Who are Chef Abhishek Singh's colleagues at Food Service India Private Limited?
Chef Abhishek Singh's colleagues at Food Service India Private Limited include Sarika Hingane, Shantanu Borhade, Harshad Mali, Girish Kore, and Sabyasachi Mohanty.
How can I contact Chef Abhishek Singh?
You can use AeroLeads to view verified contact signals for Chef Abhishek Singh at Food Service India Private Limited, including work email, phone, and LinkedIn data when available.
What schools did Chef Abhishek Singh attend?
Chef Abhishek Singh holds Executive Programme In Business Management, Business Administration And Management, General, Excellent from Indian Institute Of Management, Lucknow.
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