Chef Ezequiel Alanis Email & Phone Number

Corona Del Mar, California

Greater New York City Area

Worked at 2 locations of this wildly popular NYC eatery, in Williamsburg and the anchor shop in trendy Lower East Side.--Prepared food for the line by cleaning, chopping, portioning, and storing according to recipes and safety standards.--Organized the walk-in and dry storage daily.--Maintained a clean station and practiced food safety procedures.

Greater New York City Area

• Loaned to Seamore’s, a new local, sustainable seafood concept restaurant owned by a former Meatball Shop partner for 2 months.
• Joined them the first week of operations to help set up their kitchen, including cold and dry storage.
• Helped in kitchen operations, safety, fresh fish cleaning, prep and storage. Followed recipes and guided other staff.
• Worked with the owner and GM to open the restaurant for lunch, organizing food prep and walk-ins/dry storage.

Greater New York City Area

• Worked in a variety of roles at this private dining establishment located in a high-end, members only, shared work-space building. The building features a casual bistro for lunch service, and catered all the food for.
• Prepared ingredients and food made to order and to-go in a high volume kitchen, for daily lunch service.
• Cleaned, chopped and prepared vegetables, fruit and meat for service; portioned them for storage, plating or containers.
• Monitored quality and presentation for each meal; prepared and packaged food for the “to-go” and delivery services.

Greater New York City Area

• Wore multiple hats at this full-service, event and off-site catering company.
• Prepared a variety of menus and food in the kitchen and packaged meals safely for on-site delivery.
• Portioned and packaged food for cooking at off-site events serving up to 500 people.
• Worked with Chef’s to prepare creative and economical dishes including appetizers and main dishes.