Culinary ProfileI am a bilingual, ambitious, hard-working, self-taught Prep Chef. I have worked in popular New York City restaurants including NeueHaus and The Meatball Shop, and as a catering Prep Chef with Creative Edge. I have experience preparing a variety of cuisines including casual/bistro/pub, Modern and Fusion, and small plates/appetizers, entrees and mains. I have a track record of completing all tasks on-time and I am a cooperative team player. I am currently relocating to Monarch Beach, California and looking for a position that offers pleasant working conditions and career opportunities. Available November 2, 2015.Kitchen ExpertiseFood Prep/Chopping
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Line CookTackle Box Local Grub Shack Est 2015 Apr 2016 - Dec 2016Corona Del Mar, California
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Prep ChefThe Meatball Shop Jan 2014 - Oct 2015Greater New York City AreaWorked at 2 locations of this wildly popular NYC eatery, in Williamsburg and the anchor shop in trendy Lower East Side.--Prepared food for the line by cleaning, chopping, portioning, and storing according to recipes and safety standards.--Organized the walk-in and dry storage daily.--Maintained a clean station and practiced food safety procedures. -
Prep ChefSeamore'S Jun 2015 - Aug 2015Greater New York City AreaLoaned to Seamore’s, a new local, sustainable seafood concept restaurant owned by a former Meatball Shop partner for 2 months.• Joined them the first week of operations to help set up their kitchen, including cold and dry storage.• Helped in kitchen operations, safety, fresh fish cleaning, prep and storage. Followed recipes and guided other staff.• Worked with the owner and GM to open the restaurant for lunch, organizing food prep and walk-ins/dry storage.
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Prep And Production ChefNeuehouse Jan 2013 - Jan 2014Greater New York City AreaWorked in a variety of roles at this private dining establishment located in a high-end, members only, shared work-space building. The building features a casual bistro for lunch service, and catered all the food for evening and special events.• Prepared ingredients and food made to order and to-go in a high volume kitchen, for daily lunch service.• Cleaned, chopped and prepared vegetables, fruit and meat for service; portioned them for storage, plating or containers. • Monitored quality and presentation for each meal; prepared and packaged food for the “to-go” and delivery services. -
Catering ChefCreative Edge Parties Jan 2011 - Jan 2013Greater New York City AreaWore multiple hats at this full-service, event and off-site catering company.• Prepared a variety of menus and food in the kitchen and packaged meals safely for on-site delivery.• Portioned and packaged food for cooking at off-site events serving up to 500 people.• Worked with Chef’s to prepare creative and economical dishes including appetizers and main dishes.
Chef Ezequiel Alanis Skills
Frequently Asked Questions about Chef Ezequiel Alanis
What is Chef Ezequiel Alanis's role at the current company?
Chef Ezequiel Alanis's current role is Caterer / Chef.
What skills is Chef Ezequiel Alanis known for?
Chef Ezequiel Alanis has skills like Chef, Cooking, Food And Beverage, Menu Development, Catering, Food Safety, Restaurants, Restaurant Management, Food Preparation, Food Quality, Rest.
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