Albert V. Lattimer personal email
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Albert V. Lattimer phone numbers
Albert V. Lattimer possesses expertise in culinary skills, fine dining, menu development, banquets, recipes and 40 more skills.
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Line CookTrue Food Kitchen Apr 2011 - Oct 2011Santa MonicaLunch / Dinner
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Grill Cook/SauteTruefoodkitchen.Com Mar 2011 - Oct 2011Santa Monica CaLunch/ dinner
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Line CookRose Restaurant Feb 2011 - Sep 2011West Hollywood,CaLine Cook work Tar Tar station.Pantry,Saute,prepFrench Restaurant Fine Dinning -
Line CookSusan Feniger"Street" Restaurant Jan 2009 - Oct 2009Melrose&HighlandIndian,Asian!Japanese,Thai, Street food from around the world
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Line Cook/Breakfast/LunchSaddle Ranch Feb 2009 - Sep 2009Universal Studios Hollywood
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Sous Chef/ Cafe ChefFirst & Hope(Supper Club) Feb 2008 - Jan 2009Downtown LosangelesAm sous chef/cafe chef , orders, menus,food etc .,,,,
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Line CookSls "Baazar" By Jose Andres Sep 2008 - Dec 2008Beverly HillsPlancha Station/. Ssutee
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Line CookHoliday Inn Hotel & Suites Feb 2008 - May 2008El Segundo CaLunch/dinner -
Cook/RunnerUniversal Studios Jan 2005 - Jan 2008Universal CityCook etc.../ runner -
CookSpice Cafe Jan 2005 - Oct 2005Westchester CaLine cook for Los Angeles police department cadets
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Cook/FlightsOgden Corporation Jan 2005 - Jun 2005Laxbreakfast for Flights/lunch/ Dinners etc an fine dinning -
Cook/ Jamaica Bay Beach CafeBest Western International Apr 2003 - Oct 2003 -
Executive ChefWyndham Worldwide Jan 2002 - Jan 2003 -
ChefSodexo Jan 2001 - Jan 2003 -
Register/Bakery/Runner Etc.,,,,Costco Wholesale Jan 2001 - Jan 2003Mountain View CaRegister,Runner,stocking, bakery etc ... -
ChefWyndham Hotels & Resorts Jan 1995 - Jan 2002Culver City/Sunny Vale Ca/ Commerce CaDirected kitchen and front-of-house operations for the hotel’s full-service, fine dining restaurant. • Planned and coordinated menus, recipes, food production and presentation for daily service, weddings, and other catered events. • Hired, trained, supervised and scheduled a kitchen staff of 20. • Prepared product analysis and food cost reports. • Handled all aspects of on-line and manual inventory ordering. • Performed quarterly physical inventories. • Executed department administration functions, including conducting regular staff meetings, analyzing and controlling food and labor costs, etc. • Fostered strong customer relationships. -
Line CookTrader Vic'S Jan 2001 - Oct 2001Palo AltoPolynesian food fine dinning Dinner ,sauces ,Chinese Wood Oven,Sautee, wok station,desserts,prep etc.,,, -
CookMassake/ Freestyle Sushi Feb 2001 - Jul 2001Palo AltoSushi/Sautee
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ChefWyndham Hotel Jan 2001 - Jun 2001Lawrence CaIntern Chef for Wyndham Hotels( learning expierence temporary until regular chef returned fro injury,ran all aspects of the kitchen as executive chef.
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Line CookCocos Bakery Resturant Feb 1998 - Dec 1998Culver City CaBreakfast etc.. Lunch / prep
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CookSpice Cafe Jan 1998 - Dec 1998Westchester CaPrepared food for cadets(LAPD)
Albert V. Lattimer Skills
Frequently Asked Questions about Albert V. Lattimer
What is Albert V. Lattimer's email address?
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What is Albert V. Lattimer's direct phone number?
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What skills is Albert V. Lattimer known for?
Albert V. Lattimer has skills like Culinary Skills, Fine Dining, Menu Development, Banquets, Recipes, Microsoft Excel, Hotels, Restaurants, Cooking, Chef, Sauces, Time Management.
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