Alessandro Leanza
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Alessandro Leanza Email & Phone Number

Chef de partie at Feel the difference
Location: Valguarnera Caropepe, Sicily, Italy 9 work roles 1 school
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Chef de partie
Location
Valguarnera Caropepe, Sicily, Italy

Who is Alessandro Leanza? Overview

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Quick answer

Alessandro Leanza is listed as Chef de partie at Feel the difference, based in Valguarnera Caropepe, Sicily, Italy. AeroLeads shows a matched LinkedIn profile for Alessandro Leanza.

Alessandro Leanza previously worked as Chef de partie at Villa Sant'Andrea, A Belmond Hotel and Executive chef at Villa Clementina Colonno. Alessandro Leanza holds Teaching English As A Second Or Foreign Language/Esl Language Instructor from Istituto Professionale Giacomo Magno Per I Servizi Turistici.

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Email format at Feel the difference

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Feel the difference

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Profile bio

About Alessandro Leanza

Chef abilitato a catering buffet menu a la cart qualsiasi posizione...interagendo con il team con visione aperta e produttiva

Current workplace

Alessandro Leanza's current company

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Feel the difference
Feel The Difference
Chef de partie
Valguarnera Caropepe, IT
AeroLeads page
9 roles

Alessandro Leanza work experience

A career timeline built from the work history available for this profile.

Chef De Partie

Formentera, Balearic Islands, Spain

Chef de Partida (pizza y pasta)

May 2022 - Mar 2023

Executive Chef

Executive Chef. Presso Villa Gerace Azienda

Sicilia, Italia

Executive Chef. presso Villa Gerace Azienda Biohttps://www.instagram.com/stories/villagerace_aziendabio/2584879725040284499/

May 2021 - May 2022

Chef De Partie

Calvià, Balearic Islands, Spain

Mar 2017 - May 2021

Commis Chef

London, United Kingdom

Feb 2019 - Jul 2019

Chef Pizza Maker

Il Peperoncino

Valguarnera Caropepe

My main job is Cook pizza chef and bartender ... the main taskin preparing first entrees Catering and seconds ... Pizzas ofvarious kinds with wood-burning oven. closed open Bassoonstortillas buns, crushed, snack bar, arancini ... Mixtures ofvarious types. (gluten free, napoletana, siciliana, Pan Pizza,cereal) Utmost professionalism gained over time thanks to thepatience of the first chef and pizzamaker my brother Calogeroleanza

Feb 2011 - Apr 2016

Cuoco Pizzaiolo

Il Peperoncino

Enna, Italia

salve mi chiamo alessandro mi ritengo un cuoco e primo pizzaiolo ho gia un esperienza di sei anni nel campo sono giovane, intraprendente con tanta voglia di fare e sopratutto crescere nel campo ristorativo...

Feb 2011 - Mar 2016
1 education record

Alessandro Leanza education

  • Istituto Professionale Giacomo Magno Per I Servizi Turistici
    Istituto Professionale Giacomo Magno Per I Servizi Turistici
    Teaching English As A Second Or Foreign Language/Esl Language Instructor
FAQ

Frequently asked questions about Alessandro Leanza

Quick answers generated from the profile data available on this page.

What company does Alessandro Leanza work for?

Alessandro Leanza works for Feel the difference.

What is Alessandro Leanza's role at Feel the difference?

Alessandro Leanza is listed as Chef de partie at Feel the difference.

Where is Alessandro Leanza based?

Alessandro Leanza is based in Valguarnera Caropepe, Sicily, Italy while working with Feel the difference.

What companies has Alessandro Leanza worked for?

Alessandro Leanza has worked for Feel The Difference, Villa Sant'Andrea, A Belmond Hotel, Villa Clementina Colonno, Riu Hotels & Resorts, and Executive Chef. Presso Villa Gerace Azienda.

Who are Alessandro Leanza's colleagues at Feel the difference?

Alessandro Leanza's colleagues at Feel the difference include José Carvalho.

How can I contact Alessandro Leanza?

You can use AeroLeads to view verified contact signals for Alessandro Leanza at Feel the difference, including work email, phone, and LinkedIn data when available.

What schools did Alessandro Leanza attend?

Alessandro Leanza holds Teaching English As A Second Or Foreign Language/Esl Language Instructor from Istituto Professionale Giacomo Magno Per I Servizi Turistici.

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