Alex T. Brugger Email and Phone Number
Alex T. Brugger work email
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- Vice President of Culinary for #1 Company in Higher Education- West Territory ranges from Texas to Alaska- 2019 Chef of the Year, Chartwells HE- Chef's Roll R&D Ambassador for Higher Ed- Chef's Roll Boston 2016 - Winner- World Food Championship 2016 - National Chef Runner Up-Isabella's Dad...Autumn's Husband
Chartwells Higher Education Dining Services
View- Website:
- chartwellshighered.com
- Employees:
- 5591
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Vice President Of CulinaryChartwells Higher Education Dining ServicesHouston, Tx, Us
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Vice President Of CulinaryCompass Group Usa Dec 2023 - PresentChartwells Higher Education -
West Division Culinary DirectorChartwells Higher Education Dining Services Aug 2022 - Dec 2023United StatesCulinary Director for #1 company in Higher Education
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Regional Executive Chef - West Division, Chartwells Higher Education / Compass UsaCompass Group Usa Jun 2021 - Aug 2022United States
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Senior Executive ChefUniversity Of Houston Sep 2017 - Jun 2021Houston, Texas AreaI am the proud Senior Executive Chef of the University of Houston in the great state of Texas.The University of Houston (UH) is a Carnegie Tier One state research university and the flagship institution of the University of Houston System. Founded in 1927, UH has nearly 43,000 students. Its campus spans 667 acres in southeast Houston. -
Winner - Chef'S Roll 12 - BostonChef'S Roll Sep 2016 - Jun 2021Greater Boston AreaWinner - Chef's Roll 12, BostonComepeting in 2016 World Food Championships, $100,000! -Swept all categories. -
Executive ChefBabson College May 2016 - Sep 2017Greater Boston AreaExecutive Chef, Babson College(Cartwells Higer Education / Compass USA)- America's #1 Entrepreneurial College 23 Consecutive Running (US World News & Reports - 2017)- NCAA Division III -
Executive ChefBakers' Best Catering Jul 2015 - May 2016Greater Boston Area- Executive Chef for Michael Bakers famed Multi-Million Dollar upscale Corporate Catering Operation and off-site Catering Company of over 30 years- Located just outside of Boston in a massive 10,000 sq/ft state of the art facility designed to service special events to some of Boston's most discerning clients including Fortune 500 companies, World Class Athletes & Sports teams -
Co-FounderBella Restaurant Consultants, Llc Jan 2009 - Jul 2014Lake Mary / HeathrowIndependent Restaurant Consulting Firm started by my wife / chef / partner and I, Autumn M.Brugger.It is named after our beautiful girl, Isabella Marí.
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Corporate Executive ChefKennedy Concepts, Inc. Jun 2012 - Apr 2014Gatlinburg, TennesseeCorporate Executive Chef of successful & innovative independent Restaurant Concept Group based in Gatlinburg, Tennessee.Currently, four restaurant units with plans to expand throughout Tennessee. Restaurant Concepts include: Loco Burro "Fresh Mex Cantina"...Crawdaddy's "Restaurant & Oyster Bar...Pucker's "Sport's Grill"...Johnny Rockets "The Original Hamburger"....
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Co-Owner / ChefFin-Esse (N: The Restaurant) Nov 2010 - Jun 2012Lake Mary / HeathrowChef / Partner with Autumn M. McCoy, my beautiful and incredible wife. Together, we ran one of Orlando / Lake Mary / Heathrow premier eclectic restaurants. The menu evolves weekly and the "Chef's Table 12" is not to be missed. We feature only artisan "craft" beers, independent and interesting wines and of course a full bar. Open Tues-Sunday including Brunch. Recently voted "Diner's Choice" OpenTable and Seminole Magazine's "Best New Restaurant 2011". Featured in Orlando Magazine's July Edition in an article titled "Almost Famous".
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Corporate Executive Chef / Director Of CulinaryWhale Harbor Restaurant Group, Inc. Florida Keys Dec 2008 - Apr 2010Florida Keys largest independent restaurant group. Renovated 4 concepts and built Braza Lena Brazilian Steakhouse on Duvall Street in Key West.
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Executive Chef / ConsultantCitrus Restaurant, Urbanlife Management Group Jan 2007 - Feb 2008Orlando, Florida AreaOpened one of Downtown Orlando's most successful restaurants to this day. Featured in numerous National and local publications. Various Awards achieved including:-Best New Chef-Best New Restaurant -Top 100 Restaurant's in Florida-Zagat Rated
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Concept ChefE-Brands Restaurants, Llc Jan 2005 - Mar 2007Orlando, Florida AreaConcept Chef for multi-concept company grossing over $30M annually. Concepts included Timpano Chophouse, Samba Room, Aquanox Las Vegas, Salsa, Cañonita Las Vegas, David Burke Las Vegas.
Alex T. Brugger Skills
Alex T. Brugger Education Details
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Hospitality Administration/Management
Frequently Asked Questions about Alex T. Brugger
What company does Alex T. Brugger work for?
Alex T. Brugger works for Chartwells Higher Education Dining Services
What is Alex T. Brugger's role at the current company?
Alex T. Brugger's current role is Vice President of Culinary.
What is Alex T. Brugger's email address?
Alex T. Brugger's email address is al****@****usa.com
What schools did Alex T. Brugger attend?
Alex T. Brugger attended Florida International University.
What are some of Alex T. Brugger's interests?
Alex T. Brugger has interest in Children, Cooking, Civil Rights And Social Action, Marketing, Molecular Gastronomy, Education, Environment, Golf, Animal Welfare, Concept Engineering.
What skills is Alex T. Brugger known for?
Alex T. Brugger has skills like Menu Development, Restaurants, Culinary Skills, Food, Catering, Wine, Cooking, Food And Beverage, Restaurant Management, Fine Dining, Chef, Hospitality Management.
Who are Alex T. Brugger's colleagues?
Alex T. Brugger's colleagues are Colleen Duffy, Taylor Humphries, Jewell Mink, Madison Dwyer, Ross Morrill, Conor Jenkins, Russ Menear.
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