A well rounded Head Chef, who gathered a plethora of skills in the last decade, both as a chef and as a leader.Particularly good with people, showing a great deal of maturity and integrity with an above average trust index; I always managed to create a stable environment in BoH, most recently obtaining a very high score in the Great Place To Work independent survey. Currently the Head Chef of Olivia Vågen, a very high capacity à la carte and events restaurant in Sandnes, Norway.