Allen Varghese Email & Phone Number

I am currently the Chef De Cuisine at Crown Resorts, a leading luxury resort in Australia. I graduated from Le Cordon Bleu Paris, the world-renowned culinary institute, and honed my skills in prestigious establishments across the world, including Michelin-starred restaurants & hotels, Relais & Châteaux properties, AA rosette and 5 star luxury properties.My core competencies include creating exceptional culinary experiences, maintaining high standards, exceeding guest expectations, managing food costs, labour, and profits. My mission is to contribute my skills and knowledge to the success of any luxury hospitality venture, while constantly learning and growing as a professional.

Listed skills include Culinary Skills, Menu Development, Restaurant Management, Fine Dining, and 24 others.

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  Chef De Cuisine

  Crown Resorts

  Oct 2023 - Present - Sydney, New South Wales, Australia

  • Effectively lead and supervise the kitchen team, ensuring optimal performance and productivity.• Skillfully manage staff scheduling to maintain seamless operations and deliver exceptional service.• Strategically control food costs, labor expenses, and maximize profitability.• Employ a meticulous approach to menu planning, emphasizing the utilization of local and seasonal ingredients.• Craft innovative and enticing dishes that cater to people’s tastes and preferences.

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  Le Cordon Bleu Paris

  A+