Andrea Souza Email & Phone Number

Cirencester, England, United Kingdom

• Maintaining the highest standard in food hygiene, service and presentation;
• Helping prepare all orders for the fresh and dry store items required on a daily basis;
• Ensuring correct portion control as per specifications;
• Ensuring all mise-en-place is completed on time for service and to the highest standards;
• Ensuring food is produced in a timely and efficient manner and meets the highest standards of taste, quality, and presentation;
• Preparing cakes and pastries for coffee as well as maintaining our catering events;

Cirencester, England, United Kingdom

• Maintaining the highest standard in food hygiene, service and presentation;
• Ensuring correct portion control as per specifications;
• Ensuring food is produced in a timely and efficient manner and meets the highest standards of taste, quality, and presentation;
• Supervising staff during the shift, ensuring that all employees meet the company´s standards and expectations.

Dublin, County Dublin, Ireland

• Following all production instructions issued by senior management;
• Following all Good Manufacturing Practices (GMP) in all production processes;
• Complying with all gowning procedures and Health and Safety instructions;
• Ensuring all molding and assembly machines were available to operate in its high-volume capabilities, notifying senior management any defects or malfunctioning issues;
• Regular quality checks to ensure all manufactured parts meet visual and dimensional specs;
• Preparing parts to be packaged and shipped to the resales;

Dublin, County Dublin, Ireland

• Maintaining the highest standard in food hygiene, service and presentation;
• Helping prepare all orders for the fresh and dry store items required on a daily basis;
• Ensuring correct portion control as per specifications;
• Ensuring all mise-en-place is completed on time for service and to the highest standards;
• Ensuring food is produced in a timely and efficient manner and meets the highest standards of taste, quality, and presentation;
• Preparing cakes and pastries for coffee as well as maintaining our catering events;

Warwick - Warwickshire, England

• Maintaining the highest standard in food hygiene, service and presentation;
• Helping prepare all orders for the fresh and dry store items required on a daily basis;
• Ensuring correct portion control as per specifications;
• Ensuring all mise-en-place is completed on time for service and to the highest standards;
• Ensuring food is produced in a timely and efficient manner and meets the highest standards of taste, quality, and presentation;
• Preparing cakes and pastries for coffee as well as maintaining our catering events;

Bournemouth, United Kingdom

• Monitoring portion and waste control to maintain profit margins;
• Taking direction from department managers and assisting in the monitoring of food quality and hygiene standards;
• Preparing, cooking and presenting food as per menu specification, and to the highest standard in terms of taste and presentation;
• Ensuring that all menu items are prepared in accordance with recipe standards;
• Assisting other departments wherever necessary and maintain good working relationships.

Bournemouth, United Kingdom

• Preparing and serving a standard quality of coffee, customer service, and presentation, educating our customer regard coffee, as well as baking cakes and pastries;
• Monitoring and ensuring that food safety, food presentation, hygiene, and quality standards are adhered to, reporting any issues as required;
• Adhering to specifications, standards, and procedures while at work and ensuring that staff comply with Company Policy & Procedures;
• Providing train for the new staffs and ongoing staff training, continuously motivating and developing the skills of the team.

London, United Kingdom

• Ensuring the services efficiently and hygienically at all times commensurate with the highest standards of service and products;
• Ensuring stock´s rotation is adhered to, ensuring the quality and freshness of products are of the highest standards at all times;
• Preparing and serving hot or cold beverages, such as coffee and a variety of coffee´s drinks, as well as cakes and pastries.

Nvq3 Advanced Technical, Professional Chefs

Nvq2 In Professional Cookery