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Andrew P. is listed as Founder and Managing Director @ AHA HOSPITALITY GROUP | Hospitality Consulting | Restaurant Owner Operator | Board Member at AHA HOSPITALITY GROUP, based in Miami-Fort Lauderdale Area, United States, United States. AeroLeads shows a work email signal at grovebaygroup.com and a matched LinkedIn profile for Andrew P..
Andrew P. previously worked as Founder and Managing Director at Aha Hospitality Group and Co-Founder at Ernie'S Acai Bowls. Andrew P. holds Grand Diplome, Culinary Science/Culinology from Le Cordon Bleu Paris.
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As the Founder and Managing Director of AHA Hospitality Group, I provide efficient and lasting solutions for the full-service hospitality and restaurant industry. With over 20 years of experience as a Corporate Chef, Culinary Director and F&B Director, I specialize in concept ideation, branding, menu engineering, supply chain and procurement, COGS analysis, food waste reduction, and celebrity chef collaborations. I am also an Advanced Sommelier certified by the United States Sommelier Association, with extensive knowledge and passion for beverage operations and wine pairing.My mission is to create positive impacts on the operations, efficiency, and profitability of my clients, while delivering exceptional culinary experiences to their guests. I have successfully led and supported multiple projects in various segments of the food and beverage sector, including airport, travel industry, QSR, fine dining, multi-unit, ghost/host kitchen, Michelin star, and television. As a member of the Society of Fellows at The Culinary Institute of America, I am also committed to advancing the culinary arts and promoting excellence in the profession.
Listed skills include Menu Development, Culinary Skills, Catering, Hospitality, and 45 others.
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Full service hospitality and restaurant consulting group specializing in providing efficient solutions that last. While providing a positive impact on the operation, efficiency and P&L. Specializing in NRO, full service F&B management, brand/concept building, supply chain and procurement, menu engineering, BOH efficiency models, COGS analysis, food waste.
Hospitality Investment and Consulting firm specializing in concept ideation, branding, cuisine gap analytics, menu analytics, market studies, build out and development. As well as restructuring, menu roll outs, SOP implementation, COGS reduction and vendor relations at local/regional/national levels. Experienced in airport food and beverage operations.
Coconut Grove, Florida, US
Culinary Director for North America. In charge of creating, onboarding and launching/adding/scaling brands to our portfolio of concepts. Specializing in geospatial cuisine research, culinary research and development, training, methodology, and making amazing food from different ethnic and regional cuisines. As well as conceptualizing and designing 9.
Multi unit and concept hospitality group. Embargo 62, Ceniza, C-Lounge, Red Sauce, and Four Season Cigars
Weekly Live on-air and taped cooking segments. "Fast, easy and fun"
$40m Super Mega Yacht specializing in art fairs, special and private corporate events. Annual sales of 5M per year.
Responsible for daily operations of an award winning high end catering company. With annual sales of over 6 million, reporting directly to the executive chef, management team and owner. Duties include labor and staffing, molecular gastronomy research and development, menu creation, team building and food cost control.
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Andrew P. works for AHA HOSPITALITY GROUP.
Andrew P. is listed as Founder and Managing Director @ AHA HOSPITALITY GROUP | Hospitality Consulting | Restaurant Owner Operator | Board Member at AHA HOSPITALITY GROUP.
AeroLeads has found 1 work email signal at @grovebaygroup.com for Andrew P. at AHA HOSPITALITY GROUP.
Andrew P. is based in Miami-Fort Lauderdale Area, United States, United States while working with AHA HOSPITALITY GROUP.
Andrew P. has worked for Aha Hospitality Group, Ernie'S Acai Bowls, The Culinary Institute Of America, Aha Capital Ventures Llc, and Royal Caribbean Group.
You can use AeroLeads to view verified contact signals for Andrew P. at AHA HOSPITALITY GROUP, including work email, phone, and LinkedIn data when available.
Andrew P. holds Grand Diplome, Culinary Science/Culinology from Le Cordon Bleu Paris.
Andrew P. is listed with skills including Menu Development, Culinary Skills, Catering, Hospitality, Food, Banquets, Restaurants, and Food And Beverage.
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