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Anshuman Nadkarni is listed as Hospitality & Foodservice Professional at Food Darzee, a company with 48 employees, based in Mumbai, Maharashtra, India. AeroLeads shows a matched LinkedIn profile for Anshuman Nadkarni.
Anshuman Nadkarni previously worked as Corporate Chef at Food Darzee and Culinary Head & Founder at Gastronomiqs | Culinary Intelligence + Solutions. Anshuman Nadkarni holds 3 Yr. Dip. Hmct, Hotel Management & Catering Technology from Ihmctan Mumbai.
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A qualified hospitality and foodservice professional with vast experience in leadership positions and exposure to various business models and formats of operations. A lifelong learner who perpetually seek avenues to add to his body of knowledge and skill. A natutally creative and intrinsically optimistic person with strong inclination towards design and innovation.A successful manager and administrator adept at spotting and cultivating talent in this people-driven arena and thereby possessing the ability to develop competent teams and deliver superlative solutions.Has pursued and acquired a full time master's degree in hospitality administration and continues to hone managerial and business acumen through various avenues including certifications from leading international institutions of learning.Thrives on challenges and has had to opportunity to engage with many successful greenfield and turn-around projects. Seeks opportunities to pursue growth, both personal and professional, and to create enduring value for businesses and consumers.
Listed skills include Hotels, Hospitality, Food And Beverage, Food, and 46 others.
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A career timeline built from the work history available for this profile.
India
Food Darzee is a Health & Nutrition Startup that offers tailor made nutritionally balanced functional meal plans delivered to our clients’ doorstep. As Corporate Chef my key contributions include spearheading the Upscaling initiative from (300 clients to 3000 clients in Mumbai), the Expansion to new geographies (NCR, Pune, Bangalore, and more).
Mumbai Area, India
Specializing in various arenas of the food-service business including Design, Procurement, Human Resources, Operations, Culinary, Mixology, Nutrition, Marketing, Administration, Strategy, etc., we devise customized and turnkey solutions for Restaurants, Hotels, Caterers, Food product manufacturers and retailers, and other entities engaged in the business.
Mumbai Area, India
Started ‘Caffè Primo’ an Italian Caffe & Sheesha Lounge seating 140 diners at Fort in Mumbai, in partnership with the team that created & launched Zaffran Restaurants. Also involved in concept & menu development for the 250 seater ‘Ustaadi’ to replace ‘Zaffran’ at Crawford Market Area, Mumbai
Dar Es Salaam, Tanzania
Alcove Holdings operated two popular restaurants serving North-Indian and Indo-Chine cuisine in Dar Es Salaam, Tanzania. I was engaged with this company on a one year assignment to conceptualize and mobilize the culinary offering at their new restaurant Akemi offering Contemporary Global Cuisine in an elegant fine dining setting. Seating 200 patrons, Akemi.
I was engaged by Barot Hotels Pvt. Ltd. (BHPL) as the Executive Chef for it's Fine Dine Brand of restaurants serving Global and Indian contemporary cuisine in a fine dining setting. The brand was owned by Encore Hotels Pvt. Ltd. which was a joint venture between BHPL & the Mirah Group, later renamed as Mirah Hospitality. After a year of successfully.
Radhakrishna Hospitality Services Group (RKHS) was India's pioneer in the food and facilities management sector valued at over $100 million, with about 20,000 employees across 22 states, reported $84 million revenues during the financial year ended March 2008.I was engaged by RKHS to oversee the Culinary Operations for over 40 business units engaged in.
Mumbai Area, India
A popular restaurant and lounge bar in the early 2000's, RAIN bar + eatery was located in Juhu, a very upscale suburb of Mumbai. Promoted by GECL, Rain was one of Mumbai's first stand-alone restaurants to serve Contemporary Global Cuisine in a Fine Dining setting and was the most popular evening destination in North Mumbai in its heydays.I was engaged as.
Mercure Hotel Guestline was a joint venture between the Indian business conglomerate Mahindra & Mahindra and the international hospitality giant Accor. A boutique hotel with 100 rooms, Mercure Hotel Guestline was very popular in the Western Suburbs for it's open air rooftop Italian Restaurant, Alfresco and 24 Hour Multi Cuisine Casual Diner Ambrosia.At.
The Ambassador Group (Narangs International Hotels) owned and operated three hotels, two flight catering units and one QSR chain in India. As a management trainee in the group, I was trained in all the primary and secondary functions of hospitality operations and extensively in culinary operations. During my tenure I was deputed at Ambassador Hotel one of.
Other employees you can reach at fooddarzee.com. View company contacts for 48 employees →
Anuj Sinwal
Colleague at Food DarzeeDelhi, India, India
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Abhishek Maindola
Colleague at Food DarzeeDelhi, India, India
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Navnath Agawane
Colleague at Food DarzeeMumbai, Maharashtra, India, India
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Suhas Kakade
Colleague at Food DarzeeMumbai, Maharashtra, India, India
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Sasha Po
Colleague at Food DarzeeMumbai, Maharashtra, India, India
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Sandeep Rawat
Colleague at Food DarzeeMumbai, Maharashtra, India, India
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Manoj Gupta
Colleague at Food DarzeeMumbai, Maharashtra, India, India
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Rahul Dangwal
Colleague at Food DarzeeDelhi, India, India
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Rohit Jagtap
Colleague at Food DarzeeMumbai, Maharashtra, India, India
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Monu Singh
Colleague at Food DarzeeDelhi, India, India
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Quick answers generated from the profile data available on this page.
Anshuman Nadkarni works for Food Darzee.
Anshuman Nadkarni is listed as Hospitality & Foodservice Professional at Food Darzee.
Anshuman Nadkarni is based in Mumbai, Maharashtra, India while working with Food Darzee.
Anshuman Nadkarni has worked for Food Darzee, Gastronomiqs | Culinary Intelligence + Solutions, Caffè Primo & Ustaadi Restaurant (Retro Foods Pvt. Ltd.), Akemi Dining | Alcove Holdings, and Mirah Group & Barot Hotels Pvt. Ltd..
Anshuman Nadkarni's colleagues at Food Darzee include Anuj Sinwal, Abhishek Maindola, Navnath Agawane, Suhas Kakade, and Sasha Po.
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Anshuman Nadkarni holds 3 Yr. Dip. Hmct, Hotel Management & Catering Technology from Ihmctan Mumbai.
Anshuman Nadkarni is listed with skills including Hotels, Hospitality, Food And Beverage, Food, Hospitality Industry, Hospitality Management, Food Service, and Menu Development.
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