Ashish Khanduri Email and Phone Number

As Head of F&B at the school, responsible for managing and optimizing all food and beverage operations within the school premises. This includes planning menus, coordinating kitchen activities, ensuring food safety standards, managing staff, and overseeing the dining experience for students and staff.Key Responsibilities:Menu Planning and Development:Design and develop nutritious and well-balanced menus suitable for students of different age groups.Collaborate with nutritionists to ensure that meals meet dietary guidelines and health standards.Kitchen Management:Supervise kitchen staff and coordinate their activities to ensure efficient food preparation and service.Oversee inventory management, ordering, and quality control of food products.Food Safety and Compliance:Implement and enforce strict food safety and hygiene standards in compliance with local health regulations.Conduct regular audits and inspections to ensure adherence to quality and safety standards.Budgeting and Cost Control:Develop and manage budgets for the F&B department, ensuring cost-effectiveness and financial sustainability.Monitor expenses, negotiate with suppliers, and identify opportunities for cost savings.Staff Training and Development:Recruit, train, and supervise kitchen and service staff.Foster a positive work environment and provide ongoing training to enhance the skills of the F&B team.Customer Service:Ensure a high standard of customer service in the dining areas, addressing feedback and concerns promptly.Collaborate with other school departments to enhance the overall student dining experience.Event Planning and Catering:Coordinate and oversee special events, functions, and catering services within the school.Work closely with event organizers to meet specific dietary requirements and preferences.

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