Tony Barone / Rsc

Tony Barone / Rsc Email and Phone Number

Program Coordinator @ George Brown College
Toronto, ON, CA
Tony Barone / Rsc's Location
Toronto, Ontario, Canada, Canada
Tony Barone / Rsc's Contact Details

Tony Barone / Rsc work email

Tony Barone / Rsc personal email

n/a
About Tony Barone / Rsc

Experienced Chef with a demonstrated history of working in the higher education industry. Skilled in Catering, Cooking, Food Preparation, and Labor Control. Strong education professional graduated from George Brown College.

Tony Barone / Rsc's Current Company Details
George Brown College

George Brown College

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Program Coordinator
Toronto, ON, CA
Tony Barone / Rsc Work Experience Details
  • George Brown College
    Program Coordinator
    George Brown College
    Toronto, On, Ca
  • George Brown College
    Program Coordinator
    George Brown College Jun 2022 - Present
    Toronto, Ontario, Canada
  • George Brown College
    Chef / Professor
    George Brown College Sep 2007 - Present
    Toronto, Canada Area
    • Course and Classroom set-up and break down• Provide individual coaching to students, Different techniques and handling of food and equipment • Prepare and organize materials for classroom and student needs• Marking and individual grading for all students• Assist in Apprenticeship / student placement program
  • Toba Catering And Event Services
    Owner / Executive Chef
    Toba Catering And Event Services May 2000 - Present
    Toronto, Canada Area
    • Event co-coordinator & catering production• Personalized menu development • Will work with clients on developing events which best suits their needs, from private cooking classes, demos, parties, BBQ and other events. • Also available for open kitchen experiences. i.e. Parties where my staff and i cook in your home for you and your guests while you watch and ask the question you have always wanted to ask. also join us if you like.
  • Centennial College
    Chef / Professor
    Centennial College Aug 2014 - Jan 2016
    Progress Campus
    Chef / Professor • Executive Chef of Horizon's Restaurant• Executive Chef of CES (Catering, Event Services at Centennial College)• Provide individual coaching / mentoring to students, Teaching multiple techniques and handling of food and equipment.• Prepare and organize restaurant menu, catering menu and materials for classroom and student needs.• Prepare and organize materials for classroom and student needs• Marking and individual grading of all students• Menu development and coordinating of special events (Internal and external).
  • First Innovation & Research Studio At George Brown College
    Research & Development Chef
    First Innovation & Research Studio At George Brown College Jul 2013 - Sep 2014
    George Brown College, Toronto, Ontario
    • Development of client recipe/product for public sale in retail and institutional format.• Assist in recipe menu development in the public sector.
  • Toba Restaurant
    Owner / Executive Chef
    Toba Restaurant 2001 - May 2010
    243 King St E, Toronto, Ontario
    • Managed all areas of operations, including marketing, Accounting• Oversee day to day operation • Web site development and electronic media• Manage Staff of 13, training, quality assurance, scheduling and ordering• Strategic planning or catering, creative thinking• Monitored and maintained complete restaurant operations • Co-ordinate Toba Restaurant design and production of all advertising• Public Relations act as point of contact for all outside enquiries and communications • Conducted all Smart Serve education seminars in restaurant
  • Mildred Pierce Restaurant
    Chef De Partie / Saucier
    Mildred Pierce Restaurant Apr 1992 - Apr 1995
    99 Sudbury St
    • Butchery• Produce daily specials for lunch and dinner service• Pasta cook• Grill cook

Tony Barone / Rsc Skills

Cuisine Recipes Menu Development Culinary Skills Food Styling Personal Chef Services Food Demonstrations Culinary Education Italian Cuisine Food And Beverage Food Service Menu Engineering Recipe Testing Restaurants Menu Costing Sanitation Culinary Management Pastry Hospitality Seafood Gourmet Catering Banquets Sauces Food Preparation Mediterranean Food Cost Management Butchery Restaurant Management Hiring Food Quality Fine Dining Chef French Cuisine Pre Opening Experience Cooking Labor Control Cakes Banquet Operations New Restaurant Openings Food Safety Gastronomy Grill Serve Safe Certified Hygiene Dinners F&b Operations F&b Management Food Event Planning

Tony Barone / Rsc Education Details

Frequently Asked Questions about Tony Barone / Rsc

What company does Tony Barone / Rsc work for?

Tony Barone / Rsc works for George Brown College

What is Tony Barone / Rsc's role at the current company?

Tony Barone / Rsc's current role is Program Coordinator.

What is Tony Barone / Rsc's email address?

Tony Barone / Rsc's email address is ab****@****rown.ca

What schools did Tony Barone / Rsc attend?

Tony Barone / Rsc attended George Brown College, Icif - Italian Culinary Institute For Foreigners, George Brown College.

What are some of Tony Barone / Rsc's interests?

Tony Barone / Rsc has interest in Education, Science And Technology, Human Rights, Animal Welfare, Arts And Culture.

What skills is Tony Barone / Rsc known for?

Tony Barone / Rsc has skills like Cuisine, Recipes, Menu Development, Culinary Skills, Food Styling, Personal Chef Services, Food Demonstrations, Culinary Education, Italian Cuisine, Food And Beverage, Food Service, Menu Engineering.

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