Tony Barone / Rsc Email and Phone Number
Tony Barone / Rsc work email
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Tony Barone / Rsc personal email
Experienced Chef with a demonstrated history of working in the higher education industry. Skilled in Catering, Cooking, Food Preparation, and Labor Control. Strong education professional graduated from George Brown College.
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Program CoordinatorGeorge Brown CollegeToronto, On, Ca -
Program CoordinatorGeorge Brown College Jun 2022 - PresentToronto, Ontario, Canada -
Chef / ProfessorGeorge Brown College Sep 2007 - PresentToronto, Canada Area• Course and Classroom set-up and break down• Provide individual coaching to students, Different techniques and handling of food and equipment • Prepare and organize materials for classroom and student needs• Marking and individual grading for all students• Assist in Apprenticeship / student placement program -
Owner / Executive ChefToba Catering And Event Services May 2000 - PresentToronto, Canada Area• Event co-coordinator & catering production• Personalized menu development • Will work with clients on developing events which best suits their needs, from private cooking classes, demos, parties, BBQ and other events. • Also available for open kitchen experiences. i.e. Parties where my staff and i cook in your home for you and your guests while you watch and ask the question you have always wanted to ask. also join us if you like.
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Chef / ProfessorCentennial College Aug 2014 - Jan 2016Progress CampusChef / Professor • Executive Chef of Horizon's Restaurant• Executive Chef of CES (Catering, Event Services at Centennial College)• Provide individual coaching / mentoring to students, Teaching multiple techniques and handling of food and equipment.• Prepare and organize restaurant menu, catering menu and materials for classroom and student needs.• Prepare and organize materials for classroom and student needs• Marking and individual grading of all students• Menu development and coordinating of special events (Internal and external). -
Research & Development ChefFirst Innovation & Research Studio At George Brown College Jul 2013 - Sep 2014George Brown College, Toronto, Ontario• Development of client recipe/product for public sale in retail and institutional format.• Assist in recipe menu development in the public sector.
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Owner / Executive ChefToba Restaurant 2001 - May 2010243 King St E, Toronto, Ontario• Managed all areas of operations, including marketing, Accounting• Oversee day to day operation • Web site development and electronic media• Manage Staff of 13, training, quality assurance, scheduling and ordering• Strategic planning or catering, creative thinking• Monitored and maintained complete restaurant operations • Co-ordinate Toba Restaurant design and production of all advertising• Public Relations act as point of contact for all outside enquiries and communications • Conducted all Smart Serve education seminars in restaurant
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Chef De Partie / SaucierMildred Pierce Restaurant Apr 1992 - Apr 199599 Sudbury St• Butchery• Produce daily specials for lunch and dinner service• Pasta cook• Grill cook
Tony Barone / Rsc Skills
Tony Barone / Rsc Education Details
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Culinary Arts/Chef Training -
Culinary Arts/Chef Training -
Hospitality
Frequently Asked Questions about Tony Barone / Rsc
What company does Tony Barone / Rsc work for?
Tony Barone / Rsc works for George Brown College
What is Tony Barone / Rsc's role at the current company?
Tony Barone / Rsc's current role is Program Coordinator.
What is Tony Barone / Rsc's email address?
Tony Barone / Rsc's email address is ab****@****rown.ca
What schools did Tony Barone / Rsc attend?
Tony Barone / Rsc attended George Brown College, Icif - Italian Culinary Institute For Foreigners, George Brown College.
What are some of Tony Barone / Rsc's interests?
Tony Barone / Rsc has interest in Education, Science And Technology, Human Rights, Animal Welfare, Arts And Culture.
What skills is Tony Barone / Rsc known for?
Tony Barone / Rsc has skills like Cuisine, Recipes, Menu Development, Culinary Skills, Food Styling, Personal Chef Services, Food Demonstrations, Culinary Education, Italian Cuisine, Food And Beverage, Food Service, Menu Engineering.
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