Blake Lowery Email & Phone Number

Nashville, Tn, Us

Nashville, Tennessee, United States

Naples, Florida, United States

I oversee all kitchen operations, ensuring the highest standards of food quality and presentation. My role involves supporting the Executive Chef in menu planning, managing a team of culinary professionals, and coordinating with other departments to ensure seamless service. I am also responsible for training and mentoring staff, maintaining efficient kitchen workflows, and upholding the resort's culinary excellence.

Ocala, Florida, United States

My responsibilities included overseeing all aspects of kitchen operations such as ordering, inventories, scheduling, and menu creation. I also maintained vendor relationships and handled budget and capital projections, ensuring efficient and profitable culinary operations.

Naples, Florida Area

My responsibilities included overseeing daily kitchen operations, ensuring high standards of food quality and presentation, coordinating with other departments, and supporting the Executive Chef in menu planning and execution. I played a key role in training and mentoring staff, maintaining a cohesive and efficient team.

Oversaw all Banquet food. Led, grew, and mentored a team of 8-12. Helped create recipes, and manage labor and food costs to budget expectations.