Travis Royer Email & Phone Number

Del Mar, California, United States

Oceanside, Ca

Manage all aspects of kitchen with more than 20 kitchen employees and $200,000+ weekly revenue. Interview and hire, train, manage, schedule, and conduct performance reviews of kitchen staff. Menu development, cost analysis of menu, labor analysis, menu mix analysis, manage and calculate inventory, place orders with all vendors, receive and verify orders, input of all product and financial data in various tracking programs, track financial markers and indicators such as food cost and labor. Over… Show more Manage all aspects of kitchen with more than 20 kitchen employees and $200,000+ weekly revenue. Interview and hire, train, manage, schedule, and conduct performance reviews of kitchen staff. Menu development, cost analysis of menu, labor analysis, menu mix analysis, manage and calculate inventory, place orders with all vendors, receive and verify orders, input of all product and financial data in various tracking programs, track financial markers and indicators such as food cost and labor. Over see kitchen safety and ensure safe work practices. Prepare and fabricate all meats and fish, and assist with product preparation when needed, work various stations when needed, work Expo station and ensure food quality and timing, Prep and execute banquets ranging from 15 to 300 people casual taco bar parties to plated formal events and weddings. Show less

Corpus Christi, Texas

Facilitate completion of multimillion dollar projects, in and out of state, as Project Manager, Equipment Tech, and Air Tech, Confined Space Rescue Tech. Coordinate all aspects of project with plant operators, contractors, and essential personal in plant, manage Airgas personal (multiple shifts around the clock). Set up, repair, and refurbish customer monitors. Set up Area RAE monitoring systems in field according to client needs. Provide in house and third party training for H2S awareness… Show more Facilitate completion of multimillion dollar projects, in and out of state, as Project Manager, Equipment Tech, and Air Tech, Confined Space Rescue Tech. Coordinate all aspects of project with plant operators, contractors, and essential personal in plant, manage Airgas personal (multiple shifts around the clock). Set up, repair, and refurbish customer monitors. Set up Area RAE monitoring systems in field according to client needs. Provide in house and third party training for H2S awareness, fall protection training and inspection. Calibrated, repaired, and test gas meters. Manage and maintain issue trailer, set up and managed operation of “AirBoss” (continuous class D breathing air compressor). Show less

Los Angeles, California

Open new restaurant, interviewing potential candidates for employment, train kitchen staff, manage kitchen and staff, scheduling of staff, staff performance reviews, menu development, cost analysis of menu, manage and calculate inventory, place orders with various venders, receive and verify orders, input of all product and financial data in Chef Tec program, track financial markers and indicators such as food cost and labor

Hollywood, California

Hollywood wine bar.Bistro fair, California Cuisine, Farmer's market fresh/local productManage kitchen staff, train staff on safe use of equipment and tools, manage and calculate inventory, manage kitchen in absence of Executive Chef, receive and verify orders of food product and wine, work all stations on the line. Menu development, and food production

Fine dinning restaurant in Hollywood. Worked every station on line. from pantry to grill, depending on daily scheduling of staff.

Project Management

Bs, Culinary Managment

As, Culinary Arts