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Chef Bob Aungst is listed as Florida's Chef of the Year. Owner & Executive Chef at Chef Bob Aungst, Owner & Founder at Chef Bob's Coffee, Managing Director of the League of Extraordinary Chefs at League of Extraordinary Chefs, based in Maitland, Florida, United States. AeroLeads shows a matched LinkedIn profile for Chef Bob Aungst.
Chef Bob Aungst previously worked as Managing Director at League Of Extraordinary Chefs and Owner & Executive Chef at Chef Bob Aungst. Chef Bob Aungst holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Suny Schenectady County Community College.
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With over 27 years of experience in the hospitality industry, I am a dedicated and versatile culinary professional who leads a diverse group of exceptional chefs and front-of-house staff with expertise in all aspects of culinary management and event execution. As the Managing Director of League of Extraordinary Chefs, I oversee the deployment of our task force culinary talent to various venues and settings across the country, serving hotels, resorts, concerts, conventions, and top-tier restaurants.I am also the Owner and Executive Chef of Chef Bob Aungst, a culinary and consulting business that provides high-end, high-quality service to private and corporate clients. I am honored to have been recognized as Florida's Chef of the Year in 2019 by Industry, a nationwide hospitality professional network, for my contributions and excellence in the culinary industry. My mission is to provide customers with the ultimate experience and service, and to work with and promote area partners in the hospitality field.For the coffee lovers, check out www.chefbobscoffee.com >> ask me how you can secure your own branded line of premium coffee for sales enablement, gifting, or marketing promotions!
Listed skills include Event Management, Catering, Hospitality, Trade Shows, and 46 others.
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Florida, United States
Managing director of a diverse group of exceptional chefs and FOH professionals with expertise in all aspects of culinary management and event execution. Stationed around the country, our task force culinary talent deploys to you for short (3-7+ days), long (6+ months) and indefinite assignments. We serve hotels & resorts, vacation ranches, sporting events & concerts, conventions, and top-tier restaurants.
Maitland, Fl
Plan, implement and cater events for private and corporate clients. Design recipes and menus based on budgets, dietary needs, and client preferences. Maintain an online presence through social media and live streaming, working with and promoting area partners. Contracted to provide restaurant consulting in several central Florida eateries.
Usa
PROFESSIONAL EVENT MANAGEMENT & EVENT STAFFINGProvide high-end, high quality event staff and chefs for large scale sporting & entertainment events, conventions, and high volume settings.Chef placements: short (<5 days), medium (6-14 days), and long (15+ days) assignments across the US. If you are looking for culinary work, available to travel, and able to work long, fast paced days, please submit your application through this link: https://airtable.com/shrMEHJ5iFxxMq6Y8.🔪 Must be eligible to work in the US and able to provide valid paperwork showing eligibility status.🔪 Culinary Arts degree or equivalent work experience.🔪 Physically able to work 10+ hour shifts per day.🔪 Travel & accommodations paid.Front of House (servers, captains, culinary operations managers) placements: medium (6-14 days) and long (15+ days) assignments in Eastern US. FOH applicants: https://airtable.com/shrQ0A3Y9roaqKO7y🍴 Must be eligible to work in the US and able to provide valid paperwork showing eligibility status. 🍴 Physically able to work 10+ hour shifts per day, 6 days a week. One day off per week.🍴 Travel & accommodations paid.🍴 Competitive hourly wages and per diem.
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Chef Bob Aungst works for League of Extraordinary Chefs.
Chef Bob Aungst is listed as Florida's Chef of the Year. Owner & Executive Chef at Chef Bob Aungst, Owner & Founder at Chef Bob's Coffee, Managing Director of the League of Extraordinary Chefs at League of Extraordinary Chefs.
Chef Bob Aungst is based in Maitland, Florida, United States while working with League of Extraordinary Chefs.
Chef Bob Aungst has worked for League Of Extraordinary Chefs, Chef Bob Aungst, and Rocks, Sticks & Hell Event Management / League Of Extraordinary Chefs.
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Chef Bob Aungst holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Suny Schenectady County Community College.
Chef Bob Aungst is listed with skills including Event Management, Catering, Hospitality, Trade Shows, Food And Beverage, Event Planning, Customer Service, and Hospitality Management.
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