With over 27 years of experience in the hospitality industry, I am a dedicated and versatile culinary professional who leads a diverse group of exceptional chefs and front-of-house staff with expertise in all aspects of culinary management and event execution. As the Managing Director of League of Extraordinary Chefs, I oversee the deployment of our task force culinary talent to various venues and settings across the country, serving hotels, resorts, concerts, conventions, and top-tier restaurants.I am also the Owner and Executive Chef of Chef Bob Aungst, a culinary and consulting business that provides high-end, high-quality service to private and corporate clients. I am honored to have been recognized as Florida's Chef of the Year in 2019 by Industry, a nationwide hospitality professional network, for my contributions and excellence in the culinary industry. My mission is to provide customers with the ultimate experience and service, and to work with and promote area partners in the hospitality field.For the coffee lovers, check out www.chefbobscoffee.com >> ask me how you can secure your own branded line of premium coffee for sales enablement, gifting, or marketing promotions!