Senior Corporate Chef, Culinary Innovation
Current
Jun 2024 - Present
AeroLeads people directory · profile
Brian Campbell Email & Phone Number
Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D
at
Pizza Hut
1 work email found
@bigshotsgolf.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D
Location
Dallas-Fort Worth Metroplex, United States
Company size
Who is Brian Campbell? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Brian Campbell is listed as Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D at Pizza Hut, a with 44430 employees, based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a work email signal at bigshotsgolf.com and a matched LinkedIn profile for Brian Campbell.
Brian Campbell previously worked as Senior Corporate Chef, Culinary Innovation at Pizza Hut and Vice President Culinary & Beverage at Bigshots Golf. Brian Campbell holds Culinary Arts from The Culinary Institute Of America.
Company email context
Email format at Pizza Hut
This section adds company-level context without repeating Brian Campbell's masked contact details.
{first}.{last}@bigshotsgolf.com
86% confidence
AeroLeads found 1 current-domain work email signal for Brian Campbell. Compare company email patterns before reaching out.
Profile bio
About Brian Campbell
Brian Campbell is a Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D at Pizza Hut. He possess expertise in menu development, culinary skills, food, food service, restaurants and 24 more skills.
Listed skills include Menu Development, Culinary Skills, Food, Food Service, and 25 others.
Current workplace
Brian Campbell's current company
Company context helps verify the profile and gives searchers a useful next step.
Pizza Hut
7 roles · 30 years
Brian Campbell work experience
A career timeline built from the work history available for this profile.
Vice President Culinary & Beverage
Tapped to build food and beverage program for food-focused golf entertainment concept.
2020 - 2023
~3 yrs
Director Of Culinary R&D
In my role as Director of Culinary R&D at On The Border, I led a team to develop new food and beverage items for the core menu and special features. I worked closely with marketing to define business needs and collaborated with supply chain to commercialize proprietary products.
2008 - 2019
~11 yrs
R&D Chef
Transition from independent fine dining restaurant to corporate world of R&D. Mentored by great leader prior to her departure.
2005 - 2008
~3 yrs
Chef De Cuisine
Cafe Pacific Restaurant
CAFÉ PACIFIC RESTAURANT, Dallas, Texas, Chef and Manager, 2000-2005. Managed kitchen operations of $3 million restaurant. Led staff of 15-plus, including two sous chefs. Assumed FOH duties and administrative duties after GM’s departure. Maintained full responsibility for menu and wine list. Flew in fresh seafood twice per week from multiple suppliers. Named to Nation’s Restaurant News’ Fine Dining Hall of Fame in 2001. Ranked no. 1 for seafood and no. 2 overall for 2001 Zagat Guide.Zagat #1 for Seafood & #2 Overall in Dallas - 2001
2000 - 2005
~5 yrs
Sous Chef
Cafe Pacific Restaurant
1998 - 2000
~2 yrs
Line Cook
Cafe Pacific Restaurant
1997 - 1998
~1 yr
Team & coworkers
Colleagues at Pizza Hut
Other employees you can reach at pizzahut.com. View company contacts for 44430 employees →
MF
Majdi Farkouh
Colleague at Pizza HutRoseville, California, United States
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AM
Anugrah Masih
Colleague at Pizza HutPerth, Western Australia, Australia
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SA
Sue Allif
Colleague at Pizza HutMalaysia
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TW
Terrance Winn
Colleague at Pizza HutPlano, Texas, United States
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MA
Mohamed Ahmed
Colleague at Pizza HutSouthern Governorate, Bahrain
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NA
Nixon Alarcón
Colleague at Pizza HutGuayaquil, Guayas, Ecuador
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MH
Morgan Harder
Colleague at Pizza HutWestminster, Colorado, United States
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LD
Luana Da Silva Ferreira
Colleague at Pizza HutBrazil
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IV
Ingrid Verde
Colleague at Pizza HutLancaster, California, United States
View →
SR
Samantha Reed
Colleague at Pizza HutSomonauk, Illinois, United States
View →
Majdi Farkouh
Colleague at Pizza HutRoseville, California, United States
View →
AM
Anugrah Masih
Colleague at Pizza HutPerth, Western Australia, Australia
View →
SA
Sue Allif
Colleague at Pizza HutMalaysia
View →
TW
Terrance Winn
Colleague at Pizza HutPlano, Texas, United States
View →
MA
Mohamed Ahmed
Colleague at Pizza HutSouthern Governorate, Bahrain
View →
NA
Nixon Alarcón
Colleague at Pizza HutGuayaquil, Guayas, Ecuador
View →
MH
Morgan Harder
Colleague at Pizza HutWestminster, Colorado, United States
View →
LD
Luana Da Silva Ferreira
Colleague at Pizza HutBrazil
View →
IV
Ingrid Verde
Colleague at Pizza HutLancaster, California, United States
View →
SR
Samantha Reed
Colleague at Pizza HutSomonauk, Illinois, United States
View →
2 education records
Brian Campbell education
Culinary Arts
Bachelor Of Arts - Ba, Anthropology
FAQ
Frequently asked questions about Brian Campbell
Quick answers generated from the profile data available on this page.
What company does Brian Campbell work for?
Brian Campbell works for Pizza Hut.
What is Brian Campbell's role at Pizza Hut?
Brian Campbell is listed as Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D at Pizza Hut.
What is Brian Campbell's email address?
AeroLeads has found 1 work email signal at @bigshotsgolf.com for Brian Campbell at Pizza Hut.
Where is Brian Campbell based?
Brian Campbell is based in Dallas-Fort Worth Metroplex, United States while working with Pizza Hut.
What companies has Brian Campbell worked for?
Brian Campbell has worked for Pizza Hut, Bigshots Golf, On The Border, On The Border Mexican Grill & Cantina, and Cafe Pacific Restaurant.
Who are Brian Campbell's colleagues at Pizza Hut?
Brian Campbell's colleagues at Pizza Hut include Majdi Farkouh, Anugrah Masih, Sue Allif, Terrance Winn, and Mohamed Ahmed.
How can I contact Brian Campbell?
You can use AeroLeads to view verified contact signals for Brian Campbell at Pizza Hut, including work email, phone, and LinkedIn data when available.
What schools did Brian Campbell attend?
Brian Campbell holds Culinary Arts from The Culinary Institute Of America.
What skills is Brian Campbell known for?
Brian Campbell is listed with skills including Menu Development, Culinary Skills, Food, Food Service, Restaurants, Restaurant Management, Sanitation, and Pastry.
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