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Brian Campbell Email & Phone Number

Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D at Pizza Hut
Location: Dallas-Fort Worth Metroplex, United States 7 work roles 2 schools
1 work email found @bigshotsgolf.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email b****@bigshotsgolf.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D
Location
Dallas-Fort Worth Metroplex, United States
Company size

Who is Brian Campbell? Overview

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Quick answer

Brian Campbell is listed as Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D at Pizza Hut, a with 44430 employees, based in Dallas-Fort Worth Metroplex, United States. AeroLeads shows a work email signal at bigshotsgolf.com and a matched LinkedIn profile for Brian Campbell.

Brian Campbell previously worked as Senior Corporate Chef, Culinary Innovation at Pizza Hut and Vice President Culinary & Beverage at Bigshots Golf. Brian Campbell holds Culinary Arts from The Culinary Institute Of America.

Company email context

Email format at Pizza Hut

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{first}.{last}@bigshotsgolf.com
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AeroLeads found 1 current-domain work email signal for Brian Campbell. Compare company email patterns before reaching out.

Profile bio

About Brian Campbell

Brian Campbell is a Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D at Pizza Hut. He possess expertise in menu development, culinary skills, food, food service, restaurants and 24 more skills.

Listed skills include Menu Development, Culinary Skills, Food, Food Service, and 25 others.

Current workplace

Brian Campbell's current company

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Pizza Hut
Pizza Hut
Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D
plano, texas, united states
Website
Employees
44430
AeroLeads page
7 roles · 30 years

Brian Campbell work experience

A career timeline built from the work history available for this profile.

Senior Corporate Chef, Culinary Innovation

Current

Plano, Texas, United States

Jun 2024 - Present

Vice President Culinary & Beverage

Dallas, Texas, United States

Tapped to build food and beverage program for food-focused golf entertainment concept.

2020 - 2023 ~3 yrs

Director Of Culinary R&D

Dallas, Texas, United States

In my role as Director of Culinary R&D at On The Border, I led a team to develop new food and beverage items for the core menu and special features. I worked closely with marketing to define business needs and collaborated with supply chain to commercialize proprietary products.

2008 - 2019 ~11 yrs

R&D Chef

Dallas, Texas, United States

Transition from independent fine dining restaurant to corporate world of R&D. Mentored by great leader prior to her departure.

2005 - 2008 ~3 yrs

Chef De Cuisine

Cafe Pacific Restaurant

Dallas Tx

CAFÉ PACIFIC RESTAURANT, Dallas, Texas, Chef and Manager, 2000-2005. Managed kitchen operations of $3 million restaurant. Led staff of 15-plus, including two sous chefs. Assumed FOH duties and administrative duties after GM’s departure. Maintained full responsibility for menu and wine list. Flew in fresh seafood twice per week from multiple suppliers. Named to Nation’s Restaurant News’ Fine Dining Hall of Fame in 2001. Ranked no. 1 for seafood and no. 2 overall for 2001 Zagat Guide.Zagat #1 for Seafood & #2 Overall in Dallas - 2001

2000 - 2005 ~5 yrs

Sous Chef

Cafe Pacific Restaurant

Dallas, Texas, United States

1998 - 2000 ~2 yrs

Line Cook

Cafe Pacific Restaurant

Dallas, Texas, United States

1997 - 1998 ~1 yr
Team & coworkers

Colleagues at Pizza Hut

Other employees you can reach at pizzahut.com. View company contacts for 44430 employees →

2 education records

Brian Campbell education

FAQ

Frequently asked questions about Brian Campbell

Quick answers generated from the profile data available on this page.

What company does Brian Campbell work for?

Brian Campbell works for Pizza Hut.

What is Brian Campbell's role at Pizza Hut?

Brian Campbell is listed as Food & Beverage Innovation | Corporate Executive Chef | Culinary R&D at Pizza Hut.

What is Brian Campbell's email address?

AeroLeads has found 1 work email signal at @bigshotsgolf.com for Brian Campbell at Pizza Hut.

Where is Brian Campbell based?

Brian Campbell is based in Dallas-Fort Worth Metroplex, United States while working with Pizza Hut.

What companies has Brian Campbell worked for?

Brian Campbell has worked for Pizza Hut, Bigshots Golf, On The Border, On The Border Mexican Grill & Cantina, and Cafe Pacific Restaurant.

Who are Brian Campbell's colleagues at Pizza Hut?

Brian Campbell's colleagues at Pizza Hut include Majdi Farkouh, Anugrah Masih, Sue Allif, Terrance Winn, and Mohamed Ahmed.

How can I contact Brian Campbell?

You can use AeroLeads to view verified contact signals for Brian Campbell at Pizza Hut, including work email, phone, and LinkedIn data when available.

What schools did Brian Campbell attend?

Brian Campbell holds Culinary Arts from The Culinary Institute Of America.

What skills is Brian Campbell known for?

Brian Campbell is listed with skills including Menu Development, Culinary Skills, Food, Food Service, Restaurants, Restaurant Management, Sanitation, and Pastry.

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