Workin in a very top of the line kitchen, managing four kitchens in one made its a challenges but we make very good food every day. Fast paced environment I enjoy going to work every day grilling top of the line kobe beef and making the best rotisserie chicken on town while also having a pizza team making very Italian pizzas that made one think la nonna made the hot pizza.

Worked as a executive assistant to the CEO of the company making sure his daily itinerary was on point and he was to be on time for mettings. During the events and shows act as road manager to talent, and made sure that all the details were organized and on schedule. Making sure that the hotel arrangements were taken care of, as well as the venue, media obligations, support staff, equipment, and itinerary.

Very outgoing and fun kitchen, fast paced but very on point. Helped me to grow as a professional and forced great learning daily. While we were a small kitchen, we put out many plates with great and fun art on a plate Worked as a head Lebanese chef and also helped in the Mediterranean side and hot line.