Chad Phillips Email & Phone Number

United States

Florida, United States

Working with an amazing team to design and stage some of South Florida's premier holiday decor. We specialize in elegant home settings to large scale corporate sites.

Wilton Manors, Fl

- Work with clients to develop menu specs- Assist in securing event space- Design event décor based on event theme and client concept- Perform post event analysis with client

Ft. Lauderdale

I absolutely loved working with Broward House! Being able to cook for and with our Clients did as much for me as it did for them! I am excited to see what my future brings after the amazing growing opportunity I had with Broward House.Cooking for the body, feeding the soul, and strengthening the heart!

Washington D.C. Metro Area

o Identify potential clients based on a range of catering needs, ranging from corporate catering to large scale event productiono Consistent client contact to ensure a stellar customer experienceo Assist client in selection and procurement of linens, glassware, flatware, and all other equipment to be used for evento Direct and schedule staffing for all eventso Design menu, schedule and oversee tastings for all eventso Meet with and direct kitchen staff on all preparation for selected menuso Oversee “day of “set-up and execution of event from start to finisho Specialty design and creation of all food display and centerpieces as well as creative custom settings and themes

Washington D.C. Metro Area

o Prepare, purchase, and prepare all types of food for 2000+ employees within the DHA facilityo Direct employees on all stations on specific types of food preparationo Create and prepare multicultural meals with healthy optionso Design weekly and monthly menus with daily food style options ranging from vegetarian and vegan to home-style cookingo Assist with catering needs for promotions, retirements, and any daily meetings held within the building

Washington D.C. Metro Area

o Prepare, purchase, and prepare all types of food for 2000+ employees within the DHA facilityo Direct employees on all stations on specific types of food preparationo Create and prepare multicultural meals with healthy optionso Design weekly and monthly menus with daily food style options ranging from vegetarian and vegan to home-style cookingo Assist with catering needs for promotions, retirements, and any daily meetings held within the building

Washington D.C. Metro Area

o Prepare all food for Elected Officials for newsmaker interviewso Menu development for In – House events for Foreign Dignitaries, Ambassadors, and high ranking military officialso Managed service staff of up to 30 persons for events up to 3000 personso Worked with clients directly in detailing the event with linen, center pieces, event layout, entertainment, table design, menu selections, and all technical aspects of the evento Lead the development, planning, and execution of in – house and offsite events o Worked with outside vendors to develop and maintain working relationships

Washington D.C. Metro Area

o Directed a Kitchen that grossed $50,000 in sales weekly o Directed a staff of 30 persons in daily food service routineo Upheld Food sanitation and safety standardso Responsible for developing menu itemso Trained and coached new and existing team memberso Front of House Managero Weekly and Monthly Inventory of Food and Beverage Stocko Planned special events to enhance the company in the public eye