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Chad Bowser Email & Phone Number

National Executive Chef of R and D at SPIN
Location: New York, New York, United States 10 work roles
2 work emails found @wearespin.com LinkedIn matched
✓ Verified May 2026 3 data sources Profile completeness 86%

Contact Signals · 2 work emails

Work email c****@wearespin.com
LinkedIn Profile matched
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Current company
SPIN
Role
National Executive Chef of R and D
Location
New York, New York, United States
Company size
234 employees

Who is Chad Bowser? Overview

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Quick answer

Chad Bowser is listed as National Executive Chef of R and D at SPIN, a company with 234 employees, based in New York, New York, United States. AeroLeads shows a work email signal at wearespin.com and a matched LinkedIn profile for Chad Bowser.

Chad Bowser previously worked as National Executive Chef of R&D at Spin and Executive Chef at Spin: United By Ping Pong.

Company email context

Email format at SPIN

This section adds company-level context without repeating Chad Bowser's masked contact details.

{first}@wearespin.com
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AeroLeads found 2 current-domain work email signals for Chad Bowser. Compare company email patterns before reaching out.

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Profile bio

About Chad Bowser

Executive Chef Chad Bowser discovered his love of cooking with an Easy Bake Oven at the age of five. By fifteen he had graduated to creating “bear” pancakes for children at Shoney’s. He worked in kitchens and at catering companies continuously while a touring musician based in NYC, often “paying” for the band’s housing by creating new and unusual dishes for their hosts with “found” items from their pantries. Off and living in California he immediately got work as a Sous Chef at Feast which catered within a studio environment to various A list stars in music, film and television. At Feast Catering he learned to specialize in all types of cuisine and in creating dishes to the specifications of high profile clients. On a visit back to New York he was offered a job as a Sous Chef and Chef de Partie at the prestigious Marcy Brownstein Catering creating unique menu items for high profile weddings and parties. Chef Chad then took two years to be the Executive Chef of AMF’s flagship 300 NYC where he created menu items, recipes and specials for the chain and honed his talents for a mass audience. After two years of self taught management, food costing and menu creation skills he left this position to apprentice as a Sous Chef for Executive Chef Jesus Nunez at the Spanish art tapas restaurant Gastroarte. He proceeded to open two restaurants with Chef Nunez in NYC; Barraca, which specialized in traditional Spanish tapas, and Melibea, which was a modern take on Mediterranean dishes. In May he left Chef Nunez to create a new menu and open the Astoria Brewery Katch. Building on Chef Nunez' principle that people first "eat with their eyes" Chef Bowser began to recreate the idea of an upper scale pub menu with only fresh never frozen items. Chef Bowser is just beginning in his creation of a new high end breed of pub food.

Listed skills include Menu Development, Catering, Restaurant Management, Restaurants, and 17 others.

Current workplace

Chad Bowser's current company

Company context helps verify the profile and gives searchers a useful next step.

SPIN
Spin
National Executive Chef of R and D
New York, NY, US
Website
wearespin.com
Employees
234
AeroLeads page
Company profile
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10 roles

Chad Bowser work experience

A career timeline built from the work history available for this profile.

National Executive Chef Of R And D

Spin

New York, NY, US

National Executive Chef Of R&D

Current
Spin

New York, United States

Nov 2021 - Present

Executive Chef

Spin: United By Ping Pong

Greater New York City Area

  • Executive Chef
  • Menu Development
  • Staff hiring, training & supervision
  • Food ordering/costing
  • Vendor relationships
  • Kitchen Management
Apr 2015 - Dec 2021

Executive Chef

Katch Astoria

Astoria, NY

  • Executive Chef
  • Menu Development
  • Staff hiring, training & supervision
  • Food ordering/costing
  • Vendor relationships
  • Kitchen Management
Jun 2013 - Apr 2015

Sous Chef

Barraca / Melibea

New York, NY

  • Sous Chef
  • Training & Supervising
  • Management of Barraca during opening of Melibea
  • Vendor Management
  • Menu Item Creation
  • Control of food cost and costing dishes
Sep 2012 - Jun 2013

Sous Chef

Gastroarte

New York, NY

  • Sous Chef
  • Training
  • New Vendors and Ordering
  • Menu Item Creation
  • Control of food cost and costing dishes
Apr 2011 - Sep 2012

Executive Chef

300 Nyc / Amf

New York, NY

  • Executive Chef
  • Staff hiring, management & training (fourteen full time staff)
  • Training of all AMF chefs in monthly seminars
  • Purchasing, food cost management & profit tracking
  • Handles 20 - 24.5% in food costs per month
  • Consistently meets or exceeds food cost to sales ratios
Apr 2009 - Apr 2011

Sous Chef / Chef De Partie

Marcy Brownstein Catering

New York, NY

  • Chef de Partie
  • Staff Management & Training
  • Menu Planning for Catering & Café
  • Photo shoot catering (sole participant)
  • Ordering & Purchasing for Catering & Café
  • Budgeting
Mar 2008 - Apr 2009

Sous Chef

Feast Catering

Los Angeles, CA

  • Weekly Menu Creation
  • Ordering / Purchasing
  • Client Relations
May 2004 - Feb 2008

Events Assistant

Council On Foreign Relations

New York, NY

  • Catering Liaison
  • Event Coordination
  • Billing & Administration
  • Audio / Visual Presentation Set Up
Jan 2002 - Apr 2004
Team & coworkers

Colleagues at SPIN

Other employees you can reach at wearespin.com. View company contacts for 234 employees →

RB Ross Brashear Ross Brashear Colleague at SpinSeattle, Washington, United States, United States View → JR Jocelyn Reynoso Jocelyn Reynoso Colleague at SpinSan Francisco, California, United States, United States View → FR Franck Raharinosy Franck Raharinosy Colleague at SpinNew York City Metropolitan Area, United States View → MC Matthew Ciprian Matthew Ciprian Colleague at SpinNew York City Metropolitan Area, United States View → MB Matt Bristow Matt Bristow Colleague at SpinCharleston, South Carolina Metropolitan Area, United States View → SL Shayla Lampkin Shayla Lampkin Colleague at SpinSuitland, Maryland, United States, United States View → LL Liz Lago Liz Lago Colleague at SpinGreater Chicago Area, United States View → AT Alie Touray Alie Touray Colleague at SpinUkraine, Ukraine View → SV Shane Veloski Shane Veloski Colleague at SpinChicago, Illinois, United States, United States View → MG Misael Gomez Misael Gomez Colleague at SpinMillbrae, California, United States, United States View →
FAQ

Frequently asked questions about Chad Bowser

Quick answers generated from the profile data available on this page.

What company does Chad Bowser work for?

Chad Bowser works for SPIN.

What is Chad Bowser's role at SPIN?

Chad Bowser is listed as National Executive Chef of R and D at SPIN.

What is Chad Bowser's email address?

AeroLeads has found 2 work email signals at @wearespin.com for Chad Bowser at SPIN.

Where is Chad Bowser based?

Chad Bowser is based in New York, New York, United States while working with SPIN.

What companies has Chad Bowser worked for?

Chad Bowser has worked for Spin, Spin: United By Ping Pong, Katch Astoria, Barraca / Melibea, and Gastroarte.

Who are Chad Bowser's colleagues at SPIN?

Chad Bowser's colleagues at SPIN include Ross Brashear, Jocelyn Reynoso, Franck Raharinosy, Matthew Ciprian, and Matt Bristow.

How can I contact Chad Bowser?

You can use AeroLeads to view verified contact signals for Chad Bowser at SPIN, including work email, phone, and LinkedIn data when available.

What skills is Chad Bowser known for?

Chad Bowser is listed with skills including Menu Development, Catering, Restaurant Management, Restaurants, Food And Beverage, Recipes, Culinary Skills, and Food.

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