Chef Chaevis Johnson El
AeroLeads people directory · profile

Chef Chaevis Johnson El Email & Phone Number

Executive Chef and Founding Owner of CJ's Catered Greatness at American Cruise Lines
Location: Norfolk, Virginia, United States 14 work roles 4 schools
1 work email found @americancruiselines.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email j****@americancruiselines.com
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef and Founding Owner of CJ's Catered Greatness
Location
Norfolk, Virginia, United States
Company size

Who is Chef Chaevis Johnson El? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Chef Chaevis Johnson El is listed as Executive Chef and Founding Owner of CJ's Catered Greatness at American Cruise Lines, a with 462 employees, based in Norfolk, Virginia, United States. AeroLeads shows a work email signal at americancruiselines.com and a matched LinkedIn profile for Chef Chaevis Johnson El.

Chef Chaevis Johnson El previously worked as Executive Chef at Cj'S Catered Greatness and Sous Chef at American Cruise Lines. Chef Chaevis Johnson El holds Bachelor'S Degree, Business Administration And Management, General from Shaw University.

Company email context

Email format at American Cruise Lines

This section adds company-level context without repeating Chef Chaevis Johnson El's masked contact details.

*@americancruiselines.com
71% confidence

AeroLeads found 1 current-domain work email signal for Chef Chaevis Johnson El. Compare company email patterns before reaching out.

Profile bio

About Chef Chaevis Johnson El

I first started my journey in the wide world of culinary as a lot of chefs have, at home. My father was and is my biggest culinary inspiration. As soon as I was tall enough to see over the counter, I would always make it a point to be in the kitchen whenever my dad was cooking.That curiosity and infatuation with food has followed me all throughout my life. I got my first professional taste of the wide world of culinary in a little back corner classroom of Mathew Fontaine Maury High School. Mrs. Kittrell was the fearless leader of that Hospitality class. There, I was given my first opportunity to explore my artistic creativity through a new medium. FOOD!!!As I moved on in my food journey, I was given the opportunity to be taught by one of the greatest culinary instructors of Hampton Roads, Chef Mary Anne Gentry. She was an integral part of getting the culinary program of Norfolk Technical Vocational Center (now Norfolk Technical Center) off the ground. She made it her mission to ensure that we got a foundation in culinary that would take us anywhere in the world. Everything that I learned in that 2-year program has been with me every day.After high school, I went on to attend and graduate from the first Historically Black College or University in the south, Shaw University. After graduation, I took a nap! (ba-dum-tiss) But honestly, I took a break for 6 ½ months. I went from Pre-K-Bachelor’s non-stop. I was tired! Pouty face!After that, I hit the ground running and have been running ever since. I have continued in my walking sponge person ways throughout my career. Taking in any and everything that I could while I was there.In this seemingly short amount of time, I have met thousands of people, learned countless menus and recipes from all over the world. I use this wide spread experience to create amazing and diverse dishes and menus for my clients and events that will be amongst the best!

Listed skills include Food And Beverage.

Current workplace

Chef Chaevis Johnson El's current company

Company context helps verify the profile and gives searchers a useful next step.

American Cruise Lines
American Cruise Lines
Executive Chef and Founding Owner of CJ's Catered Greatness
guilford, connecticut, united states
Employees
462
AeroLeads page
14 roles

Chef Chaevis Johnson El work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Cj'S Catered Greatness

Hampton Roads, Virginia

CJ's Catered Greatness: Dedicated To Making Your Next Catered Event A Moment of Greatness!Whether you want a fantastic meal for your dream wedding, a relaxing night at home with loved ones or help with keeping on track for your dietary needs, Chef Chaevis has the perfect menu for you.

Jan 2012 - Present

Sous Chef

Current

Ensures all food is prepared fresh and is of the highest quality, strictly adheres to all recipes, methods and instructions from supervisor, maintains an organized and efficient flow of production, with regards to changes in forecasts and menus, responsible for mise-en-place, and food service for station, consistently checks temperatures in foods and follows proper procedures in regards to chilling, reheating, and holding food, reports waste to supervisors on a daily basis, checks station upon arrival to determine status of outstanding safety, or equipment issues, checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling, maintains USPH/FDA standards for station

Sep 2016 - Present

Cook

Ensures all food is prepared fresh and is of the highest quality, strictly adheres to all recipes, methods and instructions from supervisor, maintains an organized and efficient flow of production, with regards to changes in forecasts and menus, responsible for mise-en-place, and food service for station, consistently checks temperatures in foods and follows proper procedures in regards to chilling, reheating, and holding food, reports waste to supervisors on a daily basis, checks station upon arrival to determine status of outstanding safety, or equipment issues, checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling, maintains USPH/FDA standards for station

Apr 2014 - Sep 2016

Lead Shift Manager

Norfolk and Virginia Beach, VirginiaMaintaining high brand standards and procedures on each shift, working closely with the management team and team members to help grow the business, managing and coaching team members to consistently deliver excellent hospitality, maximizing sales on every shift, and fulfilling various administrative responsibilities

Aug 2012 - Apr 2014

Line/Prep Cook

Preparing a la carte and table d'hôte meals per restaurant and safe food handling standards, stocking line with necessary food items as needed and other responsibilities as needed

Jun 2011 - Dec 2012

Chef

Preparing a la carte and table d'hôte meals per restaurant and safe food handling standards, stocking line with necessary food items, creating specials, and cashiering

Jun 2012 - Sep 2012

Line Cook

Preparing food for breakfast, lunch and dinner buffet style menu and omelet station during cruises

Mar 2012 - Jun 2012

Private Tutor

Current
Self-Employed Private Tutor

Provides academic assistance in all fields in which I can be of assistance.

Sep 2004 - Present

Line Chef

Preparing a la carte and table d'hôte meals per restaurant and safe food handling standards, stocking line with necessary food items as needed and other responsibilities as needed

Sep 2011 - Nov 2011

The Worlds At Bsch Gardens

British Baker/Universal Food Handler

Prepared funnel cakes and other fried foods, distributed drinks and performed register transactions while maintaining world class customer service - Awarded with World Class Service Award

Jun 2010 - Dec 2010

Sales Associate

Tuesday Morning

Point of sale experience with consistent customer interaction, processed customer sales transactions and all types of payment by operating cash register, all applicable equipment, assisting in store inventory intake while maintaining customer service

May 2008 - Aug 2008

Utility Teller

The Worlds At Busch Gardens Europe And Water Country Usa

Counting and calculating the daily revenue of both parks and auditing receipts and balancing cashier drawers - Awarded Employee of the Month Award

Jun 2007 - Aug 2007

Workshop Assistant And Tutor

Sound Way To Easy Reading

Aided in the fields of reading, writing, and arithmetic

Sep 2005 - Dec 2005
Team & coworkers

Colleagues at American Cruise Lines

Other employees you can reach at americancruiselines.com. View company contacts for 462 employees →

4 education records

Chef Chaevis Johnson El education

Bachelor'S Degree, Business Administration And Management, General

Bachelors Of Science, Business Administration/Business Management/Mathematics/Computer Information Systems

Shaw University

Activities and Societies: Student Development Coordinators, Thomas J. Boyd Chapel Choir, El Shaddai Mime and Praise Dance Ministry.

Vocational Crtification, Catering

Norfolk Technical Center

Activities and Societies: Family, Career and Community Leaders of America2 Year Vocational School Catering

High School Diploma, Tech Prep Andcareer & Technical Seals

Matthew Fontaine Maury High School

Activities and Societies: Youth Ministry, Youth Choir, Youth Usher Board, Family, Career and Community Leaders of America

FAQ

Frequently asked questions about Chef Chaevis Johnson El

Quick answers generated from the profile data available on this page.

What company does Chef Chaevis Johnson El work for?

Chef Chaevis Johnson El works for American Cruise Lines.

What is Chef Chaevis Johnson El's role at American Cruise Lines?

Chef Chaevis Johnson El is listed as Executive Chef and Founding Owner of CJ's Catered Greatness at American Cruise Lines.

What is Chef Chaevis Johnson El's email address?

AeroLeads has found 1 work email signal at @americancruiselines.com for Chef Chaevis Johnson El at American Cruise Lines.

Where is Chef Chaevis Johnson El based?

Chef Chaevis Johnson El is based in Norfolk, Virginia, United States while working with American Cruise Lines.

What companies has Chef Chaevis Johnson El worked for?

Chef Chaevis Johnson El has worked for Cj'S Catered Greatness, American Cruise Lines, Norwegian Cruise Line'S Pride Of America, Pizza Hut, and Virginia Originals And Chesapeake Grill.

Who are Chef Chaevis Johnson El's colleagues at American Cruise Lines?

Chef Chaevis Johnson El's colleagues at American Cruise Lines include Kaitlin Ladd, Kenneth Racuya, Nicole Bronson, Gandhasiri Naresh Kumar, and Isaac Collison.

How can I contact Chef Chaevis Johnson El?

You can use AeroLeads to view verified contact signals for Chef Chaevis Johnson El at American Cruise Lines, including work email, phone, and LinkedIn data when available.

What schools did Chef Chaevis Johnson El attend?

Chef Chaevis Johnson El holds Bachelor'S Degree, Business Administration And Management, General from Shaw University.

What skills is Chef Chaevis Johnson El known for?

Chef Chaevis Johnson El is listed with skills including Food And Beverage.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.