Assistant Food Services Manager 2
Current
Jul 2018 - Present
AeroLeads people directory · profile
Chris Boyd Email & Phone Number
Assistant Food Services Manager 2 at The Hignell Companies
at
The Hignell Companies
2 phones found
area 702
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Assistant Food Services Manager 2 at The Hignell Companies
Location
Chico, California, United States
Company size
Who is Chris Boyd? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Chris Boyd is listed as Assistant Food Services Manager 2 at The Hignell Companies at The Hignell Companies, a company with 48 employees, based in Chico, California, United States. AeroLeads shows phone signal with area code 702 and a matched LinkedIn profile for Chris Boyd.
Chris Boyd previously worked as Assistant Food Services Manager 2 at The Hignell Companies and Respite Care Worker at Arc. Chris Boyd holds Associate'S Degree, Culiary Arts from Le Cordon Bleu College Of Culinary Arts-Las Vegas.
Company email context
Email format at The Hignell Companies
This section adds company-level context without repeating Chris Boyd's masked contact details.
The Hignell Companies
Review company-level records connected to Chris Boyd before choosing the right outreach path.
Profile bio
About Chris Boyd
I am a formally trained culinary professional with 20 years experience. Coupled with my interpersonal and communication skills, leadership skills, motivation and passion for the culinary arts, I am a great asset to any culinary organization or business. In my 20 years of culinary work I have made it a point to become as versed as I could in many different culinary settings including stand alone restaurants, high volume catering, sports venues, hotels and casinos. With such a varied background, I am very creative and believe in change – adapting well in whatever environment. I believe that I am an asset for any company not only because of my experience, knowledge, and abilities, but values of quality, integrity, people, keeping informed of culinary trends, responsible sustainability, and community.I actually have been in the culinary industry since 1997 and decided to formalize my education by completing an Associate’s degree in Culinary Arts from the Le Cordon Bleu College of Culinary Arts in Las Vegas, Nevada and prior to that an Associate’s degree program from the Milwaukee Area Technical College in Culinary Arts in Milwaukee, Wisconsin. I have held longstanding positions of increased responsibility while developing new relevant skills. I have continued to prove myself as a capable, take-charge, creative, competent chef.
Listed skills include Culinary Skills, Banquets, Chef, Culinary Management, and 29 others.
Current workplace
Chris Boyd's current company
Company context helps verify the profile and gives searchers a useful next step.
The Hignell Companies
15 roles
Chris Boyd work experience
A career timeline built from the work history available for this profile.
Respite Care Worker
Current
Arc
In home care for special needs clients.
Apr 2016 - Present
Executive Chef
C2 Catering
Menu planning and development, customer party planning, ordering, accounting, transportation,
Aug 2015 - Jan 2016
Sous Chef
Manage a staff of 50+ over four outlets. Responsible for delegating daily prep assignments, Daily buffet station assignments. Culinary management unit level for moderate to high volume buffet and 24/7 cafe. Hands-on cooking, purchasing, inventory management, menu development, employee management and departmental administration duties.
Jan 2015 - Aug 2015
Master Cook
Daily prep, menu planning, supervise employees in delegated buffet station, interaction with guests, and temperature and time controls for all food.
Dec 2011 - Jan 2015
Executive Chef - Food Services Inc.
Bi weekly ordering, monthly inventory, seasonal menu planning, supervising a staff of 25+, daily meal prep, daily catering prep, interaction with staff/students/community, employee schedules, opening and closing company procedures.
Jul 2009 - Jul 2010
Oct 2008 - Jun 2009
Specialty Room Cook
Daily prep, making sauces/stocks/soups/, daily specials prep, banquet prep, daily line service broiler or other delegated station.
Jun 2008 - Jun 2009
Sous Chef
Station Casinos Red Rock Las Vegas
Supervise a staff of 20+, manage three separate outlets plus food service for two VIP areas of the casino, daily ordering for three outlets, daily specials for one outlet, employee schedules, and bi monthly inventory.
Apr 2006 - Apr 2008
Cook 1
Tpc Summerlin Cc-Pga Las Vegas
Daily prep, Daily breakfast and lunch specials, daily line service, daily rotating employee meal menu, banquet prep, and member interaction.
Sep 2005 - Apr 2006
Sous Chef
Mia Famiglia Ristorante Hales Corners
Daily prep and specials, ordering, inventory, and employee schedules.
Jan 2005 - Aug 2005
Tournant
Trocadero Gastro Pub
Daily prep, specials, and line service per station delegated.
May 2003 - Jul 2004
Chef De Partie
Grenadiers Restaurant Milwaukee
Daily prep and specials per station delegated.
Feb 2003 - May 2003
Head Chef
Eve Restaurant And Club
Supervise 10 employees, daily ordering, monthly inventory, VIP service, banquet planning, menu planning, expedite daily service, and employee scheduling.
Feb 2002 - Feb 2003
Broiler Cook
Beccofino Italian Restaurant Milwaukee
Oct 2001 - Feb 2002
Team & coworkers
Colleagues at The Hignell Companies
Other employees you can reach at hignell.com. View company contacts for 48 employees →
FM
Federico Martinez Jr
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
EH
Elizabeth Hansen
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
BH
Buster Husa
Colleague at The Hignell CompaniesOroville, California, United States, United States
View →
TR
Tina Rosenquist
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
SS
Scott Stalcup
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
SH
Shawna Huggins
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
NS
Nick Sherman
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
WF
William Fox
Colleague at The Hignell CompaniesGreater Sacramento, United States
View →
NB
Nathan Bowers
Colleague at The Hignell CompaniesRedding-Red Bluff Area, United States
View →
MB
Michelle Brillhart
Colleague at The Hignell CompaniesOrland, California, United States, United States
View →
Federico Martinez Jr
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
EH
Elizabeth Hansen
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
BH
Buster Husa
Colleague at The Hignell CompaniesOroville, California, United States, United States
View →
TR
Tina Rosenquist
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
SS
Scott Stalcup
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
SH
Shawna Huggins
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
NS
Nick Sherman
Colleague at The Hignell CompaniesChico, California, United States, United States
View →
WF
William Fox
Colleague at The Hignell CompaniesGreater Sacramento, United States
View →
NB
Nathan Bowers
Colleague at The Hignell CompaniesRedding-Red Bluff Area, United States
View →
MB
Michelle Brillhart
Colleague at The Hignell CompaniesOrland, California, United States, United States
View →
3 education records
Chris Boyd education
Associate'S Degree, Culiary Arts
Le Cordon Bleu College Of Culinary Arts-Las Vegas
Culinary Arts/Chef Training
High School
St Lawrence Seminary
FAQ
Frequently asked questions about Chris Boyd
Quick answers generated from the profile data available on this page.
What company does Chris Boyd work for?
Chris Boyd works for The Hignell Companies.
What is Chris Boyd's role at The Hignell Companies?
Chris Boyd is listed as Assistant Food Services Manager 2 at The Hignell Companies at The Hignell Companies.
What is Chris Boyd's phone number?
AeroLeads has found 2 phone signal(s) with area code 702 for Chris Boyd at The Hignell Companies.
Where is Chris Boyd based?
Chris Boyd is based in Chico, California, United States while working with The Hignell Companies.
What companies has Chris Boyd worked for?
Chris Boyd has worked for The Hignell Companies, Arc, C2 Catering, Aliante Casino + Hotel, and Aria @City Center.
Who are Chris Boyd's colleagues at The Hignell Companies?
Chris Boyd's colleagues at The Hignell Companies include Federico Martinez Jr, Elizabeth Hansen, Buster Husa, Tina Rosenquist, and Scott Stalcup.
How can I contact Chris Boyd?
You can use AeroLeads to view verified contact signals for Chris Boyd at The Hignell Companies, including work email, phone, and LinkedIn data when available.
What schools did Chris Boyd attend?
Chris Boyd holds Associate'S Degree, Culiary Arts from Le Cordon Bleu College Of Culinary Arts-Las Vegas.
What skills is Chris Boyd known for?
Chris Boyd is listed with skills including Culinary Skills, Banquets, Chef, Culinary Management, Menu Development, Catering, Food And Beverage, and Cooking.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialPeople with similar names
Check these profiles if this is not the Chris Boyd you were looking for.
View similar profiles
