Eric Arrouzé Email & Phone Number

Vancouver, British Columbia, Canada

Opening a gourmet market in partnership with Kevin group of companies under Kev’s Epicerie. Kev's Epicerie, located at 961 Denman street, is a gourmet market that offers imported fine food and chef Eric’s crafted artisan products. Our goals at Kev's Epicerie are to provide our customers with convenience, exceptional value, and high-quality products. We want to offer a new shop experience where customers will find high-quality products and excellent customer service.

Vancouver, British Columbia, Canada

In response to the pandemic, we offer live Zoom Team Building Cooking Classes. A great way to break the routine and keep the team connected through a social distance team-building exercise around one dish. This service is offered in English or French. The recipe includes dietary restriction options to please every team member. Get your team together and have fun sharing a savory or sweet dish.

Vancouver, Canada Area

I help restaurant owners to increase financial profits, by studying the operations, make recommendations and apply execution with training and coaching. HOW CAN I HELP?☛ EXISTING RESTAURANT IMPROVEMENT: I will improve your business financial income by optimizing your operations and processes. • Proprietary Restaurant Audit Systems to pinpoint strengths and weaknesses. (BOH & FOH)• Menu engineering to raise profitability per guest• Recipes development that… Show more I help restaurant owners to increase financial profits, by studying the operations, make recommendations and apply execution with training and coaching. HOW CAN I HELP?☛ EXISTING RESTAURANT IMPROVEMENT: I will improve your business financial income by optimizing your operations and processes. • Proprietary Restaurant Audit Systems to pinpoint strengths and weaknesses. (BOH & FOH)• Menu engineering to raise profitability per guest• Recipes development that reflects your brand and customer taste• Food cost control systems to improve the bottom line• Kitchen operating systems and staff training• Concept revitalization to reboot the business• HACCP Analysis and Food Safety Plans☛ OPENING A RESTAURANT: I help you to keep control of your project with professional advice to answer your questions and guide you towards a viable business plan. • Low SKU food business concepts planning, development, and execution• Menu engineering towards healthy business ratios• Kitchen design, layout, and equipment selection• Systems and procedures implementation ☛ RESTAURANT MANAGEMENT: I will be the unbiased expert to oversee your restaurant operations.• Management and Direction of the GM and the Chef• Food consistency analysis • Cost control processes and monitoring• Brand quality standards definition to elevate your brand• Inspections visits to your locations with documented reports• Tailor training programs to address issuesBUSINESS COACHING:Comparable to a sports coach, my goal is to assist restaurant owners, managers and executive chefs in developing your full potential to achieve your goals. Show less

Vancouver, Canada Area

Provide start up training to new clients and support for the Rational Combi-Ovens. Carry out Rational Cooking Live events with potential clients and existing clients.Hold Rational Academy events on various cooking methods made possible in the combi-oven.

Vancouver, Canada Area

Teach YouTube world foodies how to cook various recipes. Visitors receive cooking tips and try recipes from around the world. Videos cc available in Hindi, Portuguese, Spanish and English. Happy cooking!

Vancouver, British Columbia, Canada