Eric Arrouzé Email and Phone Number
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👥 WHO I WORK WITH✔️ RESTAURANT OWNERS & FOOD SERVICE GROUPS When to Reach Out: ▫️ If you need expert advice to optimize your operations and bring a fresh perspective to your business. ▫️ For comprehensive guidance on kitchen operations, including equipment selection, kitchen setup, supplier negotiations, staff hiring, and food safety planning. ▫️ To develop custom training programs for your BOH (Back of House) staff, ensuring consistent service quality and efficient onboarding of new team members.✔️ EXECUTIVE CHEFS When to Reach Out: ▫️ If you're preparing for a culinary competition and need tailored training. ▫️ To receive focused support in achieving your culinary and career goals.🌟 WHO I AMI’m Chef Eric Arrouze, a seasoned culinary professional with an entrepreneurial spirit. Over the past two decades, I’ve had the privilege of assisting clients globally in refining their culinary operations and achieving business success. My approach is client-focused: you define your success, and I help you reach it.💼 QUICK FACTS ▫️ Certifications: Chef Instructor, Business Coach, BC Food Safe Levels 1 and 2. ▫️ Education & Training: Culinary training in France. ▫️ Career Milestones:Moved to Canada in 1993.Became an Executive Chef at a luxury *****hotel on the French Riviera at the age of 23.YouTuber with over 50,000 followers, sharing culinary insights and expertise.Founder of the Online Culinary School, offering industry-focused courses to culinary professionals.🎓 PROFESSIONAL COURSES I TEACHI’m passionate about education and helping future restaurateurs succeed. Through my Online Culinary School, I offer specialized courses designed to provide actionable strategies and insights.Featured Course: Restaurant Startup Blueprint Course: Plan for Success – This course is your comprehensive guide to launching a successful restaurant, covering everything from concept development to operational excellence.☎️ LET'S CONNECT If you're looking to enhance your restaurant operations, train your team, or take your culinary career to the next level, let's talk.📞 Phone: 604 781 9557📧 Email: info@911cheferic.com🌐 Website: Online Culinary School👉🏻 QUICK FACTS:▫️Certifications: Chef Instructor, Business Coach, BC Food Safe 1 and 2▫️Trained in France▫️Moved to Canada in 1993▫️YouTuber with over 90000 followers▫️Executive Chef at age 23 in a luxury *****hotel on the French Riviera▫️Run OCS (onlineculinaryschool.net) with food industry online courses☎️ HOW TO GET IN TOUCH:Contact me at 604 781 9557 or info@911cheferic.com
911 Chef Eric
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Chef Owner911 Chef Eric Mar 2023 - PresentVancouver, British Columbia, CanadaOpening a gourmet market in partnership with Kevin group of companies under Kev’s Epicerie. Kev's Epicerie, located at 961 Denman street, is a gourmet market that offers imported fine food and chef Eric’s crafted artisan products. Our goals at Kev's Epicerie are to provide our customers with convenience, exceptional value, and high-quality products. We want to offer a new shop experience where customers will find high-quality products and excellent customer service.
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Instructor, Live Zoom Team Building Cooking Classes911 Chef Eric Mar 2020 - PresentVancouver, British Columbia, CanadaIn response to the pandemic, we offer live Zoom Team Building Cooking Classes. A great way to break the routine and keep the team connected through a social distance team-building exercise around one dish. This service is offered in English or French. The recipe includes dietary restriction options to please every team member. Get your team together and have fun sharing a savory or sweet dish.
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Expert Restaurant Consultant911 Chef Eric Sep 2000 - PresentVancouver, Canada AreaI help restaurant owners to increase financial profits, by studying the operations, make recommendations and apply execution with training and coaching. HOW CAN I HELP?☛ EXISTING RESTAURANT IMPROVEMENT: I will improve your business financial income by optimizing your operations and processes. • Proprietary Restaurant Audit Systems to pinpoint strengths and weaknesses. (BOH & FOH)• Menu engineering to raise profitability per guest• Recipes development that… Show more I help restaurant owners to increase financial profits, by studying the operations, make recommendations and apply execution with training and coaching. HOW CAN I HELP?☛ EXISTING RESTAURANT IMPROVEMENT: I will improve your business financial income by optimizing your operations and processes. • Proprietary Restaurant Audit Systems to pinpoint strengths and weaknesses. (BOH & FOH)• Menu engineering to raise profitability per guest• Recipes development that reflects your brand and customer taste• Food cost control systems to improve the bottom line• Kitchen operating systems and staff training• Concept revitalization to reboot the business• HACCP Analysis and Food Safety Plans☛ OPENING A RESTAURANT: I help you to keep control of your project with professional advice to answer your questions and guide you towards a viable business plan. • Low SKU food business concepts planning, development, and execution• Menu engineering towards healthy business ratios• Kitchen design, layout, and equipment selection• Systems and procedures implementation ☛ RESTAURANT MANAGEMENT: I will be the unbiased expert to oversee your restaurant operations.• Management and Direction of the GM and the Chef• Food consistency analysis • Cost control processes and monitoring• Brand quality standards definition to elevate your brand• Inspections visits to your locations with documented reports• Tailor training programs to address issuesBUSINESS COACHING:Comparable to a sports coach, my goal is to assist restaurant owners, managers and executive chefs in developing your full potential to achieve your goals. Show less
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Rational Certified Chef (Rcc)Rational Ag Mar 2016 - PresentVancouver, Canada AreaProvide start up training to new clients and support for the Rational Combi-Ovens. Carry out Rational Cooking Live events with potential clients and existing clients.Hold Rational Academy events on various cooking methods made possible in the combi-oven. -
Youtube Cooking ChannelYoutube Creator Nov 2014 - PresentVancouver, Canada AreaTeach YouTube world foodies how to cook various recipes. Visitors receive cooking tips and try recipes from around the world. Videos cc available in Hindi, Portuguese, Spanish and English. Happy cooking! -
Restauran Coach At Onlineculinaryschool.NetOnline Culinary School Jan 2012 - PresentVancouver, British Columbia, Canada
Eric Arrouzé Skills
Frequently Asked Questions about Eric Arrouzé
What company does Eric Arrouzé work for?
Eric Arrouzé works for 911 Chef Eric
What is Eric Arrouzé's role at the current company?
Eric Arrouzé's current role is Corporate Executive Chef.
What is Eric Arrouzé's email address?
Eric Arrouzé's email address is in****@****ric.com
What are some of Eric Arrouzé's interests?
Eric Arrouzé has interest in Teaching, Social Services, Children, Cooking, Food And Wine, Travelling, Education, Meeting People, Health.
What skills is Eric Arrouzé known for?
Eric Arrouzé has skills like Culinary Skills, Recipes, Cooking, Restaurants, Wine, Hospitality, Food And Beverage, Fine Dining, Teaching, Public Speaking, Team Building, Menu Development.
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