Corentin Barbier Email & Phone Number
Who is Corentin Barbier? Overview
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Corentin Barbier is listed as Sous chef de cuisine et responsable patisserie at Restaurant Postkutsch, a with 4 employees, based in Annecy, Auvergne-rhône-alpes, France. AeroLeads shows a matched LinkedIn profile for Corentin Barbier.
Corentin Barbier previously worked as Chef privé à domicile, cours de cuisine & pâtisserie at Chef Corentin Barbier and Pâtissier Sales Consultant at Nicole Dessert. Corentin Barbier holds Formation Spécifique En Hygiène Alimentaire from Alvea.
Email format at Restaurant Postkutsch
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About Corentin Barbier
Corentin Barbier is a Sous chef de cuisine et responsable patisserie at Restaurant Postkutsch.
Corentin Barbier's current company
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Corentin Barbier work experience
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Chef Privé À Domicile, Cours De Cuisine & Pâtisserie
Service de chef privé à domicile, création d’un menu sur mesure en fonction de vos envies et des produits de saison.
Pâtissier Sales Consultant
Chef Pâtissier
Second De Cuisine
Second de cuisine.
Chef De Partie
Chef de partie.
Corentin Barbier education
Formation Spécifique En Hygiène Alimentaire
Education record
Frequently asked questions about Corentin Barbier
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What company does Corentin Barbier work for?
Corentin Barbier works for Restaurant Postkutsch.
What is Corentin Barbier's role at Restaurant Postkutsch?
Corentin Barbier is listed as Sous chef de cuisine et responsable patisserie at Restaurant Postkutsch.
Where is Corentin Barbier based?
Corentin Barbier is based in Annecy, Auvergne-rhône-alpes, France while working with Restaurant Postkutsch.
What companies has Corentin Barbier worked for?
Corentin Barbier has worked for Restaurant Postkutsch, Chef Corentin Barbier, Nicole Dessert, Hélios Restaurant, and Garden.
How can I contact Corentin Barbier?
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What schools did Corentin Barbier attend?
Corentin Barbier holds Formation Spécifique En Hygiène Alimentaire from Alvea.
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