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Corey Baunchalk Email & Phone Number

Fusion cuisine chef in the Myrtle Beach Area at The Indigo Road Hospitality Group
Location: Myrtle Beach, South Carolina, United States 9 work roles 1 school
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Current company
The Indigo Road Hospitality Group
Role
Fusion cuisine chef in the Myrtle Beach Area
Location
Myrtle Beach, South Carolina, United States
Company size
147 employees

Who is Corey Baunchalk? Overview

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Quick answer

Corey Baunchalk is listed as Fusion cuisine chef in the Myrtle Beach Area at The Indigo Road Hospitality Group, a company with 147 employees, based in Myrtle Beach, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Corey Baunchalk.

Corey Baunchalk previously worked as Executive Chef at The Indigo Road Hospitality Group and Chef at Steak & Main. Corey Baunchalk holds Bachelor'S Degree, Culinary Arts/Chef Training W/ Concentration In Entrepreneurship, Junior from Johnson & Wales University.

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Email format at The Indigo Road Hospitality Group

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The Indigo Road Hospitality Group

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Profile bio

About Corey Baunchalk

Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Food Safety, Food Preparation, Culinary Skills, Food Quality, and Culinary Management. Strong operations professional with a Bachelor's degree focused in Culinary Arts/Chef Training w/ concentration in entrepreneurship from Johnson & Wales University.

Listed skills include Culinary Skills, Culinary Management, Food Safety, Food Preparation, and 1 others.

Current workplace

Corey Baunchalk's current company

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The Indigo Road Hospitality Group
The Indigo Road Hospitality Group
Fusion cuisine chef in the Myrtle Beach Area
charleston, south carolina, united states
Website
theindigoroad.com
Employees
147
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9 roles

Corey Baunchalk work experience

A career timeline built from the work history available for this profile.

Chef

Current
Steak & Main

Northeast Maryland

May 2020 - Present

Sous Chef

Current
Krazy Kats

Wilmington, Delaware

Dec 2019 - Present

Line Chef

Steak And Main

Northeast Maryland

May 2018 - Dec 2019

Executive Chef

Pangea Tapas Bar And Grill

Charlotte, North Carolina

Jan 2018 - May 2018

Broil

Blt Steak

Charlotte, North Carolina

Oct 2016 - Jan 2018

Line Cook

Blt Steak

Charlotte, North Carolina

Played a valuable roll in a high volume French kitchen located in the Ritz Carlton of uptown Charlotte

Oct 2016 - May 2017

Line Cook

Schaefers Canal House

Chesapeake City, MD

Sep 2012 - Sep 2017
Team & coworkers

Colleagues at The Indigo Road Hospitality Group

Other employees you can reach at theindigoroad.com. View company contacts for 147 employees →

LK Laura Krueger Laura Krueger Colleague at The Indigo Road Hospitality Group Asheville, North Carolina, United States, United States View → HE Hannah Espinoza Hannah Espinoza Colleague at The Indigo Road Hospitality Group Charlotte, North Carolina, United States, United States View → KL Kimber Lakes, Crme, Chia Kimber Lakes, Crme, Chia Colleague at The Indigo Road Hospitality Group Charleston, South Carolina, United States, United States View → HN Herman N. Herman N. Colleague at The Indigo Road Hospitality Group Johns Island, South Carolina, United States, United States View → JD Joshua Doughty Joshua Doughty Colleague at The Indigo Road Hospitality Group Atlanta Metropolitan Area, United States View → CA Christopher Amato Christopher Amato Colleague at The Indigo Road Hospitality Group Atlanta, Georgia, United States, United States View → EC Executive Chef-Indig Group Executive Chef-Indig Group Colleague at The Indigo Road Hospitality Group Atlanta, Georgia, United States, United States View → IR Isabella Rettenwander Isabella Rettenwander Colleague at The Indigo Road Hospitality Group Greater Asheville, United States View → IA Indigo All (Indigo M Office) Indigo All (Indigo M Office) Colleague at The Indigo Road Hospitality Group Charleston, South Carolina, United States, United States View → JF Jayton Fee Jayton Fee Colleague at The Indigo Road Hospitality Group Mount Pleasant, South Carolina, United States, United States View →
1 education record

Corey Baunchalk education

FAQ

Frequently asked questions about Corey Baunchalk

Quick answers generated from the profile data available on this page.

What company does Corey Baunchalk work for?

Corey Baunchalk works for The Indigo Road Hospitality Group.

What is Corey Baunchalk's role at The Indigo Road Hospitality Group?

Corey Baunchalk is listed as Fusion cuisine chef in the Myrtle Beach Area at The Indigo Road Hospitality Group.

Where is Corey Baunchalk based?

Corey Baunchalk is based in Myrtle Beach, South Carolina, United States while working with The Indigo Road Hospitality Group.

What companies has Corey Baunchalk worked for?

Corey Baunchalk has worked for The Indigo Road Hospitality Group, Steak & Main, Krazy Kats, Brittain Resorts & Hotels, and Steak And Main.

Who are Corey Baunchalk's colleagues at The Indigo Road Hospitality Group?

Corey Baunchalk's colleagues at The Indigo Road Hospitality Group include Laura Krueger, Hannah Espinoza, Kimber Lakes, Crme, Chia, Herman N., and Joshua Doughty.

How can I contact Corey Baunchalk?

You can use AeroLeads to view verified contact signals for Corey Baunchalk at The Indigo Road Hospitality Group, including work email, phone, and LinkedIn data when available.

What schools did Corey Baunchalk attend?

Corey Baunchalk holds Bachelor'S Degree, Culinary Arts/Chef Training W/ Concentration In Entrepreneurship, Junior from Johnson & Wales University.

What skills is Corey Baunchalk known for?

Corey Baunchalk is listed with skills including Culinary Skills, Culinary Management, Food Safety, Food Preparation, and Food Quality.

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