Craig Meyer Cec, Aac, Cca Email & Phone Number

As a seasoned Executive Chef focused on flavorful food delivered consistently throughout the multiple venues and food categories found in club, resort, and corporate settings, I am committed to culinary excellence while achieving fiscal goals for Food and Beverage’s contribution to annual income. Adaptable, resourceful, and a “can-do” leader, I am skilled at full or partial culinary overhauls that include back of house P&L analysis; strategic planning aimed at improvement (menu and operations); building a cohesive, responsible and high functioning staff, and, producing food that introduces new trends and respects the traditional, as needed. Combining versatile culinary expertise with my ability to collaborate effectively with club management, members, board officers, and stakeholders, I ensure matchless dining experiences.Expertise and Knowledge: Food & Beverage Operations  Culinary Turnarounds  Strategic Planning & ExecutionMulti-venue Club/Resort  Menu Development & Execution  CateringStaff Training & Development  Event Management  Kitchen Design/RenovationBudget/P & L Analysis  Basic Spanish  Microsoft Office  Club Essential Experienced Executive Chef with a demonstrated history of working in the consumer services industry. Skilled in Catering, Culinary Skills, Food & Beverage, Hospitality Management, and Menu Development. Strong operations professional graduated from Culinary Institute of America.

• 

  Culinary Institute Of America